Easiest Way to Make Perfect Fried chicken tenders

Delicious, fresh and tasty.

Fried chicken tenders. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. In a shallow bowl, combine eggs and water. Dip chicken in egg mixture, then coat with cracker crumbs.

Fried chicken tenders Dip the tenders in the egg mixture and drain excess. Dredge the chicken tenders in the flour a second time and set them on a plate. This will help the coating stick to the chicken better. You can cook Fried chicken tenders using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Fried chicken tenders

  1. You need of Chicken tenders.
  2. It's of Flour.
  3. Prepare of Seasoning of choice.
  4. You need of Salt, pepper.
  5. It's of Oil for frying.
  6. It's of Milk.
  7. You need of Egg.

Using an oil thermometer is key here. OR, use you can use a deep fryer.; Reusing the Oil. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders. They're the perfect recipe to put together in no time!

Fried chicken tenders instructions

  1. Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
  2. Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..

The not-so-secret secret ingredients for these homemade chicken tenders are panko bread crumbs, Gold Medal™ flour, and yes, a whole lot of love. A great easy recipe and perfect for a party too! There's nothing quite like a juicy, crispy fried chicken tender! Apart from them being homemade of course. The trick to getting the chicken tenders crispy on the outside and still juicy inside to to make sure you have the oil at the.