Easiest Way to Prepare Tasty Buffalo Chicken Nachos!!!!

Delicious, fresh and tasty.

Buffalo Chicken Nachos!!!!. These hearty, dude-pleasing nachos are bursting with flavor. The combination of the crunchy tortilla chips with the spicy buffalo chicken and the cool blue cheese dressing make the perfect accompaniment to a frosty cold beverage (or two!) and are great any time of day. Strain the chicken (reserving the sauce) and spread over ranch-flavored tortilla chips.

Buffalo Chicken Nachos!!!! Repeat with the remaining half of the ingredients. Crunchy tortilla chips are loaded with tender chicken, drenched in a spicy buffalo ranch sauce and smothered in cheese for the ultimate game day snack. These Buffalo Chicken Nachos are easy to whip up and are sure to please your hungry crowd! You can cook Buffalo Chicken Nachos!!!! using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Buffalo Chicken Nachos!!!!

  1. You need 1/2 of Rotisserie chicken (shredded, both dark and white meat).
  2. It's 2 tbs of softened cream cheese.
  3. You need 3 tbs of franks red hot sauce.
  4. Prepare 1 bag of tortilla chips (Restaurant Style)*.
  5. Prepare 1 cup of salsa.
  6. Prepare 1/2 of large green bell pepper, diced.
  7. It's 1/2 of large yellow pepper, diced.
  8. Prepare 1.5 cups of shredded cheese (I used nacho cheese blend).
  9. It's slices of To taste: sliced pickled jalepeno.

That's right - BUFFALO CHICKEN NACHOS for the win! If you like your nachos spicy, loaded and full of flavor, this is going to be your NEW favorite appetizer recipe! Toss chicken and FRANK'S RedHot Buffalo Wings Sauce to coat. ARRANGE chips on large shallow baking pan or pizza pan.

Buffalo Chicken Nachos!!!! instructions

  1. In a bowl mix your shredded chicken with cream cheese and hot sauce.
  2. In a large parchment lined baking sheet, or in a large oven safe dish. Layer your nachos.
  3. 1) chips 2) Dallops of chicken mixture 3) peppers 4) salsa, shredded cheese 5) picked jalepeno slices making sure to end with the cheese.
  4. Set in 350°F oven for 25-30min or until cheese is melted and bubbly.
  5. Serve with sour cream and additional salsa if desired.
  6. I use Que Pasa Tortilla Chips as I feel they hold up better to loaded nachos..

Layer with chicken mixture and cheese. Continue layering with remaining tortilla chips, Buffalo chicken mixture, black beans, and Cheddar cheese. Drizzle some of the queso on top. Add a second thick layer of tortilla chips, top with the remaining buffalo chicken, and drizzle again with queso. Melt the butter in the skillet and add the chicken pieces.