Buttermilk Fried Chicken. This fried chicken receipe is absoultly fantastic,if you take your time get all your ingredients together in two groups,it is easy to make. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over.

Chicken breasts cook faster than other parts, so fry them separately in the last batch. Southern-Style Buttermilk Fried Chicken Southern-Style Buttermilk Fried Chicken. We aim to create a space that elevates the perception of. fried chicken while maintaining the time-honored, comfortable feel. You can cook Buttermilk Fried Chicken using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Buttermilk Fried Chicken

You need of Chicken thighs and drums.
Prepare of Salt.
It's of Black pepper.
You need of Oregano.
You need of Paprika.
Prepare of White pepper.
You need of Garlic powder.
You need of Flour.
It's of Cayenne Pepper.
It's of Buttermilk.

The concept invites friends and family to. Cover and marinate for at least an hour and up to a day. Fry chicken a few pieces at a time so oil doesn't cool down. Turn chicken to brown evenly and remove when golden and cooked through.

Buttermilk Fried Chicken instructions

Season chicken with the following : salt, black pepper, oregano, paprika, white pepper, garlic powder.
Add in buttermilk. Chill the mixture for an hour.
Prepare the flour. Add in salt, pepper, paprika, garlic powder, cayenne pepper. Mix..
Coat the chicken with the powdered mix prepared..
Deep fry..

Drain on wire rack to keep chicken. How to Make Buttermilk Fried Chicken. Prepare the chicken: If you prefer, you can wash your chicken pieces. Pat the pieces with paper towel to make sure they're dry. Prepare the buttermilk and flour: In a large bowl mix the buttermilk, eggs, paprika, hot sauce, salt, and pepper.