Recipe: Perfect Chicken adobo with Chicken gizzard and liver

Chicken adobo with Chicken gizzard and liver. Chicken Liver and Gizzard Adobo is known locally in the Philippines as Adobong Atay at Balun-balunan. This is a traditional Filipino dish cooked inadobo style. This is a simple and budget friendly Filipino recipe that is worth trying.

Add chicken gizzard and fry until browning occurs. Great recipe for Chicken adobo with Chicken gizzard and liver. This is a Popular Filipino dish and even considered as unofficial national dish in the Philippines. You can cook Chicken adobo with Chicken gizzard and liver using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chicken adobo with Chicken gizzard and liver

1. Prepare 4 pcs of any chicken parts.
2. You need of Chicken liver.
3. You need of Chicken gizzard.
4. You need 8 tbsp of soy sauce.
5. It's 4 tbsp of vinegar.
6. Prepare 3 of crushed garlic.
7. Prepare Half of onion.
8. You need 1 1/2 cup of water.
9. You need of Sugar.
10. It's of Pepper.
11. Prepare of Salt.

This is a very simple dish. Hope you would try this one out!! #chicken #adobo Chicken liver and gizzard adobo; Chicken liver and gizzard adobo. Wash the gizzards and liver well. In a pot, boil the gizzards in enough water to submerge them.

Chicken adobo with Chicken gizzard and liver step by step

1. Marinate the chicken on soy sauce and garlic for at least 1 hr.
2. Pan fry the chicken until brown then set aside.
3. Put some oil. Then add the onions and garlic..
4. When the garlic and onions are fragrant. Saute the chicken gizzard until it is slightly tender. Then add the chicken liver until it goes brown.
5. Put some salt and pepper.
6. Pour the marinade over then add sugar and water to avoid burning the soy sauce. put the chicken back in the pan..
7. When the gizzard is tender and the sauce starts simmering. Add the vinegar.(Don't stir.).
8. Wait until it thickens..
9. Turn of the fire then serve with bed of rice..

Chicken Liver and Gizzard Adobo - Adobong Atay at Balun-balunan ng Manok or in Iloko, "Adobo nga Dalem ken Batit-kuleng ti Manok" 🙂 Filipinos are really creative and resourceful especially in cooking. Minsan itatapon na nga lang eh kaya pa natin gawing ulam. Chicken gizzard, liver, intestines, feet and chicken skin can be a sumptuous food! Chicken and Liver Adobo is a tasty version of Adobong Manok. It makes use of both chicken and chicken liver, along with oyster sauce.