Soya Sauce Chicken Wings. Traditionally, soy sauce chicken is made by placing soy sauce, cooking wine, ginger and rock sugar into a large pot of brine. One of the issues often encountered with homemade soy chicken wings. Soy sauce chicken is a classic Cantonese cuisine.

The dark soy sauce with ginger and garlic makes this a tasty treat you can enjoy anytime. Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. You can have Soya Sauce Chicken Wings using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients of Soya Sauce Chicken Wings

It's of Chicken wings.
Prepare of Light soy sauce.
You need of Dark soy sauce.
Prepare 2 pcs of rock sugar.
Prepare 2 pcs of star anise.
Prepare 5 slices of ginger.
It's of Water.

Rinse and dry the chicken wings. I blanched the chicken wings to remove scum and blood before cooking the wings proper. After a brief simmer in an aromatic and flavourful combination of spices (ginger, garlic and chili), Shaoxing wine, dark soy sauce and sesame oil, rock sugar is added, which gives the sauce a slight hint of. Soy sauce is used to marinate the chicken wings as well as to make the sauce with which the deep-fried wings are served.

Soya Sauce Chicken Wings step by step

Mix all ings in a pot. Simmer for 35 mins. Done.

Once you've prepped your wings, simply pop them in the oven, make the sauce while you're waiting, then toss them. Dark soy sauce along with regular soy sauce is what gives these wings their rich color (if you can't find it, use regular soy sauce). Return chicken wings to sauce and toss to coat. Using a spider or slotted spoon, transfer to a platter. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.