Recipe: Yummy Fried chicken

Delicious, fresh and tasty.

Fried chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

Fried chicken What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. You can have Fried chicken using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fried chicken

  1. It's of Chicken.
  2. It's of Onions.
  3. You need of Seasoning.
  4. It's of Curry.
  5. You need of Chili pepper.
  6. You need of Thyme.
  7. You need of Scotch bonnet.
  8. Prepare of Salt.
  9. Prepare of Cucumber.

Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Fried chicken step by step

  1. Get your chicken and wash it very well with a clean water and pour it into a pot, then add your scotch bonnet, pepper, seasoning, salt, curry, thyme, chilli pepper and onions to your taste..
  2. Put the pot of the fire and cook for some minutes. Get your frying pan, add oil to it and allow it to get hot. After it get hot add your chicken into the oil and fry. If it becomes brownish then is done. Enjoy.

This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. For fried chicken with less fat and fewer calories, remove the skin before marinating.