Recipe: Perfect Steam Fish Maw w/ Chicken

Steam Fish Maw w/ Chicken. Here is how you cook that. Ingredients of Steam Fish Maw w/ Chicken. You need As needed of Ginger juice.

Easy Chinese Recipe: Teochew Steamed Pomfret 潮州蒸鱼 Chinese Fish Recipe • How to steam fish? Fish and crab burgers Fish roll-up with crab meat cut in slices Blue crab in fish market Bordure of fresh seafood, crab, fish and olives oil with fish knife and fork on a blue wooden background with copy space. Here is how you achieve it. You can have Steam Fish Maw w/ Chicken using 5 ingredients and 2 steps. Here is how you cook that.

Ingredients of Steam Fish Maw w/ Chicken

1. Prepare 1 big piece of fish maw.
2. You need Half of chicken.
3. Prepare As needed of Ginger juice.
4. You need To taste of Salt.
5. It's 1 of little wine.

Ingredients of Steam Fish Maw w/ Chicken. It's As needed of Ginger juice. Allow mixture to come to a simmer. Add in fish maw, sea cucumber and dried mushrooms.

Steam Fish Maw w/ Chicken step by step

1. Arrange fish maw on a plate. Marinate chicken with salt wine and ginger juice. Arrange it on top of the dish maw. The fish maw later will be delicious because it will absorbs the juice or sauce from the chicken..
2. Boil water in a wok or pot. When it start to boil. Add chicken and steam for 25 mins. Serve.

Toss in chicken till boiling point. Garnish with coriander leaves before serving. Fish maw is dried swim bladders of large fishes like sturgeon. Despite being seemingly an inferior fish product to many, fish maw is exalted in the Chinese community as a delicacy. Besides, it is a good source of collagen used in food industry to create water-resistant glue (source).