Chicken with vegetables 😋. I actually invented this chicken with vegetables dish at a campground, so you know it's easy. Using the same marinade for the meat and veggies keeps it simple so we can spend more time outside and less making dinner. —Jayme Schertz, Clintonville, Wisconsin I quickly stir-fried the thinly sliced chicken (easy to thin-slice if you partially freeze it first), then the vegetables. (Leaving on a jet plane day after tomorrow and this was the perfect recipe to clear out the fridge: broccoli, zucchini, onions, mushrooms, baby bok choy, red bell pepper and bean sprouts). Arrange vegetables around chicken, add water to the bottom of the pan, and cover pan tightly with aluminum foil.

Drizzle olive oil over chicken and vegetables; season with salt, Italian seasoning, chili powder, lemon pepper, and black pepper. Heat oil in a wok or large skillet over medium-high heat. Cook the chicken in the onion-curry mixture until golden on all sides. You can have Chicken with vegetables 😋 using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken with vegetables 😋

You need 1 of chicken 🐔.
It's 3 of potatoes 🥔.
Prepare 1 of onion 🌰.
You need 1/4 cup of green peas.
It's 1/4 cup of carrots 🥕.

Vegetables and chicken are the perfect combinations viewed from different aspects. It is a meal with balanced protein, carbohydrates, and fibers. This stir fry is also rich in natural pigments, vitamins, and minerals. Chop all the veggies into large pieces.

Chicken with vegetables 😋 instructions

We cut the onion into cubes and cook it with olive oil, and also wash the chicken after we cut it into four or six buns as desired, then sprinkle it with black pepper, spices, salt with a little garlic and add onions to it and leave it on a low heat for half an hour.
Cut the potatoes into cubes and add them to the chicken, along with the carrots and peas..
Add water at the rate of half a cup of water to the chicken and leave it on a low heat for a quarter of an hour, and it can be eaten with rice..

In another cutting board chop the chicken into cubes. Place the chicken and veggies in a medium roasting dish or sheet pan. Add the olive oil, salt and pepper, italian seasoning, and paprika. Tomatoes, zucchini, and chicken thighs get the Moroccan treatment by way of a warm spice blend featuring cumin, orange peel, turmeric, ginger, and more. Pile this skillet chicken and vegetable recipe on a bed of couscous, currants, and pine nuts for a meal that will transport you to another land.