Recipe: Yummy Fried chicken

Fried chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. You can cook Fried chicken using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fried chicken

1. You need of chicken.
2. Prepare of jug of warm water.
3. It's of salt.
4. You need of Peppercorns or grinded peppercorns.
5. You need of bay leaves.
6. You need of Eggs.
7. Prepare of milk.
8. Prepare of Seasoned flour.
9. It's of flour(not self rising).
10. It's of salt.
11. Prepare of chicken spice.
12. You need of barbecue spice.
13. You need of grinded peppercorns.
14. You need of Oil for deep frying.

Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Fried chicken instructions

1. In a large container, add your 1/3 cup salt, peppercorns, bay leaves and your jug of warm water. Leave the chicken in the warm water atleast overnight in the fridge. This helps with seasoning the chicken throughout so that it doesn’t become bland..
2. Mix everything up in the seasoned flour section and set aside..
3. Whisk the eggs with the milk and set aside..
4. For the chicken, remove it from the water and coat it in the seasoned flour, then into the egg mixture and double coat it back into the seasoned flour only then deep fry it. Enjoy.

This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. For fried chicken with less fat and fewer calories, remove the skin before marinating.