Fried chicken wings. These are the best fried chicken wings I've ever made! A little extra work but well worth the effort they turned out great! I doubled the recipe and nearly halved the salt.

Be sure to let them refrigerate for at least an hour. It well help the flavor and ensure they are extra crispy. Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings. You can have Fried chicken wings using 8 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried chicken wings

Prepare of chili padi / chili powder 1tsp or more.
Prepare of shallots, minced.
You need of ginger juice.
Prepare of garlics, minced.
You need of turmeric or 1tsp turmeric powder.
It's of coriander powder.
You need of chicken wings/drumettes.
You need of salt and sugar.

Beat the eggs and buttermilk together in a mixing bowl until smooth. Combine the flour and crushed crackers with the pepper, thyme, cayenne pepper, salt, and garlic powder in a large mixing bowl. Or, make it the day before and chill. Serve it cold, at room temperature, or warm.

Fried chicken wings step by step

Marinate: chili padi/chili powder, shallot, ginger juice, garlic, turmeric, coriander powder, salt and sugar. marinate at least an hour. mix cornflour or potato flour before frying..

Pour evaporated milk into a bowl. Dip a few chicken wings into evaporated milk to coat. Remove wings from milk and shake to remove excess. Put wings into the sealable bag, seal the bag, and shake to coat wings in flour mixture. Watch me make these super flavorful crispy fried chicken wings!