Recipe: Perfect Fried chicken

Delicious, fresh and tasty.

Fried chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

Fried chicken What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. You can cook Fried chicken using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken

  1. It's of Chicken.
  2. Prepare of For the marinade.
  3. It's of Seasoning.
  4. You need of Onions.
  5. You need of Garlic paste.
  6. You need of Black pepper.
  7. Prepare of Thyme.
  8. Prepare of Ginger paste.
  9. Prepare of Curry powder.
  10. You need of Scotch bonnet.
  11. It's of Oil for frying.

Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Fried chicken step by step

  1. In a bowl,add the washed meat and add the ginger garlic paste,add black pepper powder,curry,thyme and seasoning,mix or rub thoroughly.
  2. Marinade for some hours or overnight, marinating the chicken gives it more flavor.
  3. After the marinade,add into a pan and add water,sliced onions and scotch bonnet and cook your chicken.
  4. When cooked,drain the stock for some minutes.
  5. Add oil into a pan,when hot,add the chicken and fry until golden brown,drain excess oil.
  6. Add veggies of choice and enjoy!.

This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. For fried chicken with less fat and fewer calories, remove the skin before marinating.