Fried Chicken Spagetties. Transfer to paper towels to drain. Fried Chicken Spagetties Kiran's Cravings United states. Use tongs to lift the chicken pieces so they sit on top of the spaghetti, skin-side up.
Transfer to a large resealable plastic bag. Add chicken; seal bag and turn to coat. In a small bowl, combine the vinegar, sugar, remaining soy sauce and sesame oil; set aside. You can cook Fried Chicken Spagetties using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients of Fried Chicken Spagetties
- Prepare of Spagetties.
- Prepare of Water to boil.
- You need of Salt.
- It's of Oil.
- You need of Fried chicken.
- Prepare of Soya sauce.
- Prepare of chopped Peas.
- Prepare of chopped Carrots.
- Prepare of chopped Green bell pepper.
- Prepare of Black pepper.
- Prepare of For chicken marination:.
- It's of Cut chicken into cubes (Wash it with vaniger for best results).
- It's of Salt.
- You need of Black pepper.
- Prepare of cumin powder.
- You need of coriander powder.
- You need of turmeric powder.
- It's of squeezed lemon.
In a large nonstick skillet or wok, stir-fry chicken in canola oil until no longer pink. Remove to a platter and keep warm. In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted.
Fried Chicken Spagetties instructions
- Add water to the pot and boil it. Add a tablespoon of oil and pinch of salt..
- Now add spagetties to the water and cook it over high flame for 10 minutes or as according to per package instructions..
- Add all the spices in a bowl and marinate the chicken for an hour. Then deep fry it until brown..
- Now drain the water from the spagetties and keep aside..
- Preheat little oil in another pan and add chopped veggies to it.Stirr fry it on high flame for 5 minutes..
- Add black pepper to it, pinch of salt and a tablespoon of soya sauce. Mix well. Then add spagetties to it. Fry it for 2 minutes..
- Now add fried chicken cubes to it, stirr fry for 2 more minutes. It's ready to serve. Enjoy!.
Cook the spaghetti in the same chicken cooking broth until al dente. A delicious pasta and chicken dish with garlic, sun-dried tomatoes and fresh basil. Use the dry packaged sun-dried tomatoes instead of the tomatoes packed in olive oil. The sauce can be kept, covered, for one day in the refrigerator; heat again over low heat. Try it with some crusty bread if desired.