Recipe: Yummy Fried chicken

Fried chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. You can cook Fried chicken using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Fried chicken

1. You need of all-purpose flour, divided.
2. Prepare of chicken cuts.
3. It's of garlic salt.
4. It's of paprika.
5. You need of pepper, divided.
6. You need of seasoning.
7. Prepare of large eggs.
8. Prepare of water.
9. You need of salt.
10. It's of Oil for deep-fat frying.

Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Fried chicken step by step

1. In a large shallow dish, combine 2-2/3 cups flour, 2 tablespoons garlic salt, 1 tablespoon paprika, 2-1/2 teaspoons pepper and 2-1/2 teaspoons poultry seasoning. In another shallow dish, beat eggs and 1-1/2 cups water; add 1 teaspoon salt and the remaining 1-1/3 cup flour and 1/2 teaspoon pepper. Dip chicken in egg mixture, then place in the flour mixture, a few pieces at a time. Turn to coat..
2. In a deep-fat fryer, heat oil°. Working in batches, fry chicken, several pieces at a time, until golden brown and a thermometer inserted into chicken 5 minutes on each side. Serve with ketchup..enjoy!!😊.

This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. For fried chicken with less fat and fewer calories, remove the skin before marinating.