How to Make Appetizing Besan Fried Chicken

Besan Fried Chicken. Boil until the chicken is tender and the liquid absorbed. Make a batter with curd and gram flour; beat well, adding one or two tablespoons of water and remaining salt. Coat cooked chicken with batter and fry until golden brown.

This Chicken Pakora is then fried until beautifully golden and crisp. These pakoras are packed with flavour and make a brilliant lunch or crowd-pleasing party food. What makes THIS vegan fried chicken special? You can have Besan Fried Chicken using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Besan Fried Chicken

1. You need of chicken.
2. It's of besan flour.
3. You need of yoghurt.
4. You need of garlic paste.
5. It's of ginger paste.
6. You need of turmeric powder.
7. Prepare of cumin powder.
8. You need of red chilli powder.
9. Prepare of black pepper powder.
10. You need of garam masala.
11. Prepare of chicken tikka masala.
12. It's of vinegar.
13. It's of Salt according.
14. You need of Water few tbsp or as per your need.

There are many vegan fried chicken seitan recipes out there, so the pressure is AWN! But here's the deal, I've tried them ALL, and this is better. Here's what makes mine different: Chickpeas! Most vegan seitan recipes use chickpea flour to stop the gluten from becoming too stringy and gummy.

Besan Fried Chicken step by step

1. First cut chicken into pieces according to your well. Then marinate it in vinegar and salt for 30minutes. (Sirka aor namak me marinate karne ka faida ye hy ke ik to chicken jldi pak jata hy dosra usme khoon nahi niklta)..
2. In a bowl take besan. Add turmeric powder, red chilli powder, cumin powder, black pepper, salt, tikka masala, garam masala and mix it well.,.
3. To the same mixture add yoghurt, ginger garlic paste and mix it well..
4. Add water if needed in order to make a smooth batter..
5. Now to the batter add marinated chicken, mix it and again marinate it for 30 minutes..
6. Now in a pan take oil, heat it. Low the flame. Add chicken one by one and fry it until cook properly and it's color change to golden brown..
7. Now it's ready. Transfer it to a pot and served with chilli garlic sauce and tea..

This recipe is for vegans and meat-eaters alike. Generally, people like fried chicken because it's spicy and, well, fried. This fried seitan is perfectly crispy, deliciously spicy, and so addicting. It's famous for its crispy Korean fried chicken, but also serves other versions such as American fried chicken, spicy chicken, and Thai-inspired chicken yellow curry. The menu is laid out like an old-style newspaper, and has descriptions in both Korean and English.