Oven fried chicken. Cut the fat but not the flavor with crispy, crunchy, healthier chicken recipes. Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest.

Oven-Fried Chicken-on-a-Stick with Vidalia-Honey Mustard Dipping Sauce. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. In a separate large bowl add flour, paprika, onion and garlic powder. You can cook Oven fried chicken using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oven fried chicken

You need of chicken drumsticks.
Prepare of all-purpose flour.
You need of salt.
You need of black pepper powder.
It's of red chilli powder.
Prepare of seasoning.
You need of garlic powder.
It's of unsalted butter.

Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. In a shallow bowl, mix the first seven ingredients.

Oven fried chicken step by step

Take flour in a bowl and add salt, black pepper, red chilli powder, garlic powder and some seasoning and mix well..
Line a pan or tray with foil and put butter on it. Melt the butter in hot oven..
Coat the chicken pieces in the flour and place them on the melted butter..
Place the tray in oven and bake at 170 degree Celsius till 30-40 minutes, once turning the pieces in between for even cooking on both sides..
Take out the chicken pieces when golden on both sides and serve hot with some salad..

Make fried chicken the easy way—in your oven! A surprise ingredient adds some seriously fantastic flavor and crunch to this easy oven-fried chicken recipe without all of the fuss (and fat) that comes with deep frying. With a crispy oven fried chicken recipe this simple, there's no excuse to go the drive-thru anymore. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!