Fried chicken momo. Each takes a different approach to Korean Fried Chicken… as KFC restaurants continue to redefine the American sports bar experience." "perpetually dances on the edge of absurdity, which is one reason I adore the place… taken as a whole, Momo has created a singular space, a Korean home-style restaurant disguised as an industrial, retro. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney. The crispy fried chicken momos have become one of the most popular street.
While frying the momos, make sure that you balance the heat of hot oil. It should be neither too hot nor too warm as it can hamper the momo skin. Fried Chicken Momos is a famous North Eastern snack recipe. You can have Fried chicken momo using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fried chicken momo
- You need of chicken.
- It's of all-purpose flour.
- You need of medium onion.
- It's of lemon juice.
- It's of ginger garlic paste.
- You need of soya sauce.
- You need of chilli garlic spread.
- You need of Salt.
- Prepare of oil.
- It's of water.
It is a famous street food that is first steamed and then fried and served with red chilly chutney. These fried chicken momos are so simple to make and are great as a hot snack with sweet and hot chili sauce. This dish is a type of dumpling and mainly relished as a main course by Tibetans. Pan Fried Chicken Dumpling (Momo) is a very special version of the regular Dumpling (Momo)/Pot stickers.
Fried chicken momo step by step
- Wash the chicken and grind it...then mix all the ingredients(onion,lemon juice,paste,soy sauce,chilli garlic spread and salt).
- Now knead a soft dough with water...then cut out small portions of it and make small balls....
- Then roll it using a rolling pin and keep the filling in between and give it any shape you like....
- Now heat oil in a kadhai and and deep fry the momos till holden brown....
- Tasty fried chicken momos are ready to serve with tomato sauce....
The tasty spicy sauce provides additional flavor to the already delicious Dumpling (Momo)/Pot stickers. Steamed chicken momos are succulent with an umami factor to it, whereas the fried chicken momos come with a crispy goodness to it. Nevertheless, steamed or fried, chicken momos are real crowd pleaser and once you learn to make it at home, you can surprise as well as delight yourself and your friends & family whenever you want. Momo Pizza & Fried Chicken in Providence, RI verified diner reviews, deals, pictures and menus at Restaurant.com. Not to distract from David Chang's Fried Chicken, but the steam and fry method is not original to Momofuku -it's the method originated by Harlan Sanders for Kentucky Fried Chicken.