How to Make Appetizing Homestyle Fried Chicken

Homestyle Fried Chicken. Homestyle Fried Chicken has developed a menu using our signature blended flour to bring you some of the best tasting fried food available to the quick-service market. There's two types of people- People who like good ole fashioned homestyle fried chicken and people who like their fried food more on the fast food style. In a medium bowl, add the eggs and buttermilk, and whisk to combine.

Find more dinner inspiration at BBC Good Food. To me, good homestyle, southern fried chicken is golden brown (not too light like that fast food stuff) has a crunchy coating that has a medium thickness & a good blend of seasonings. This is a great one-pot family meal − chicken in a chunky tomato sauce with rice and vegetables. You can have Homestyle Fried Chicken using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Homestyle Fried Chicken

1. Prepare of all purpose flour.
2. Prepare of whole large eggs.
3. You need of half n half or milk or buttermilk.
4. You need of whole chicken cut into pieces or 5 breasts cut in half.
5. You need of season salt or season meat tenderizer.
6. Prepare of poultry seasoning.
7. Prepare of ground black pepper.
8. Prepare of garlic powder.
9. It's of onion powder.
10. Prepare of salt.
11. Prepare of paprika.
12. You need of peanut, corn or vegetable oil for frying.
13. You need of deep frying pan or skillet.

Mix together chopped tomatoes in puree, tomato paste, chicken stock and balsamic vinegar if using. Homestyle Chicken Noodle Soup - Classic chicken noodle soup that will leave you feeling so good, so warm, so cozy. Reviews for: Photos of Southern-Style Buttermilk Fried Chicken. Our Southern fried chicken is significantly lower in fat than traditional fried chicken recipes.

Homestyle Fried Chicken instructions

1. Mix eggs, milk or half n half until well combined in a wide or deep bowl.
2. Mix flour and all seasonings until well combined in separate bowl.
3. Dip chicken in flour mixture then into egg mixture and back into flour, set aside on plate and continue until all chicken pieces are coated.
4. Set chicken aside, add oil to skillet and heat on medium to med-high until bubbly when u drop a pinch of flour in oil.
5. Add chicken in oil slowly, cooking only 3-5 pieces at a time.
6. Cook on first side for about 5-7 minutes to set crust then flip carefully.
7. Keep cooking and flipping every so often until chicken is no longer pink and juices run clear when poked with fork or knife.
8. Take out and place on cookie sheet and put in warm oven while cooking the rest so that it doesn't get cold before serving.
9. Each time a batch of chicken is done add to oven on pan until all chicken pieces are done.
10. I like to serve this with veggies like green beans or broccoli, mashed taters and homemade gravy that I make from some of the pan drippings and some of the seasoned flour that's left from dipping the chicken and I add some milk and chicken flavored bouillon cubes to it....
11. All the measurements may not be exactly right in this recipe. I'm kinda just guessing bc Mom never measured anything and I usually don't either. Feel free to tweak the spices to your taste... I hope you try, post and enjoy! Thanks! :).

Apparently great chefs love fried chicken too! The Homestyle Chicken Sandwich tastes and feels very much like a boneless fried chicken breast in a sandwich. It's not as juicy as I would like, but I guess it depends on how long it sits in the warmer. Chicken wings are inexpensive and ideal for deep-frying or barbecuing. The don't have a lot of meat on them, so adding marinades or spices is a great way to make the most of.