How to Cook Appetizing Coated Fried chicken

Coated Fried chicken. In a shallow bowl, beat eggs and milk. Dip chicken pieces into egg mixture, then place in the bag; seal and shake until coated. If you love a crispy coating on your fried chicken then this southern-style recipe is a must-try.

Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. Put in as many chicken pieces as the skillet can hold. Leftover fried chicken can be reheated with good results. You can cook Coated Fried chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coated Fried chicken

1. Prepare of Chicken parts.
2. You need of All purpose Flour + corn flour.
3. It's of milk powder.
4. You need of Spices.
5. It's of Seasoning.
6. Prepare of Ginger & garlic paste.
7. Prepare of Grated pepper.
8. It's of Onion.
9. Prepare of Soy sauce.
10. Prepare of Eggs.
11. You need of Salt.

Take the chicken out of the refrigerator and bring it to room temperature. Gently lay the chicken piece onto the plate with the breadcrumbs and push the chicken into the crumbs. With your first hand, lift up the chicken and repeat with the other side, ensuring the coating covers the entire piece of chicken evenly. Set the completed chicken on a plate or in a baking dish.

Coated Fried chicken instructions

1. In a bowl or pan, marinate the chicken by adding the spices, seasoning cubes, onion, ginger & garlic paste, pepper,soy sauce. Mix using clean hand. Let sit for 4hrs or more. The longer it sit the more tasty it will be. (in a hurry).
2. Sieve the flour, corn flour in a plate. Add in seasoning cubes to taste as well as spices, milk powder & chilli pepper. Mix. Break the eggs in a bowl, add in little salt. Set aside.
3. Roll the chicken in flour, then in egg & in flour again. Set aside. Do same for the rest.
4. Fry in medium heat to allow the Chicken cook through..
5. Totally Worth it. Enjoy.

Repeat with the remaining chicken pieces. You can't just rely on the chicken's golden-brown coating to determine doneness, as the spice mixture will brown pretty quickly before the chicken is cooked. Years of frying chicken for picnics, making crispy chicken nuggets for my kids, and even occasionally coating veggies for extra crispness has taught me to always have flour, breadcrumbs, and eggs on hand. But one of the most valuable ingredients is one you might not expect. Oil temperature is the key to amazing fried chicken.