Crispy fried chicken. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy.
Season the chicken with salt and.
Thighs may take longer to fry than drumsticks.
Transfer fried chicken to a wire rack or a paper towel-lined tray to drain.
You can cook Crispy fried chicken using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Crispy fried chicken
- It's of Chicken parts.
- You need of Buttermilk.
- Prepare of Spices.
- Prepare of Eggs.
- It's of Oil.
- It's of Flour.
- You need of Milk.
- It's of Garlic.
- You need of Scotch bonet.
Keep chicken warm in preheated oven while frying remaining pieces. Fried chicken is best when it is fresh and the skin is still crispy. If your oil is too hot, the crispy, crunchy crust will form on your chicken before the inside is cooked (no bueno). And if it's too cold, your chicken will cook before your skin is perfectly.
Crispy fried chicken instructions
- In a bowl of buttermilk add scotch bonet, garlic, seasoning and spices and mix.
- Slice up the chicken and dip into the mixture.
- Marinate in the fridge for an hour or more.
- In a different bowl of flour add spices and seasoning and mix.
- Break eggs and add milk into it them mix.
- Remove chicken from mixture and coat in flour,dip in egg and fully coat with flour. Repeat.
- Fry in hot oil for 5min each side...... garnish and serve.
In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time, and shake to coat completely in the flour. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter.