Fried chicken Legs. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.

Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. Wash and towel dry chicken legs and add to plastic bag with mixture. Pan-fried chicken legs without breading should have the skins on and liberal amounts of seasoning. You can have Fried chicken Legs using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Fried chicken Legs

It's of chicken legs.
You need of salt.
It's of pepper.
It's of oil for frying.

Prepare with or without prior soaking in brine or buttermilk. Simply pat the chicken legs dry with paper towels, and season both sides of the chicken legs. Use just salt and pepper, or use paprika and garlic powder, a seasoned salt or any spice. Chicken legs are always a cheaper dinner option, and even lower in cost if you can find them on sale.

Fried chicken Legs instructions

Heat oil for frying. Now wash leg pieces and make cut on them add pepper and salt. Now deep fry them till golden brown. Serve hot with green chutney..

The chicken legs and thighs are actually very tasty and one of the best parts of the chicken. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. My husband and I fell in love with it. He has to have it at least twice a week. Sometimes I use boneless, skinless chicken breast in place of the drumsticks--the breasts take less cooking time.