Fried chicken. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk. Marinated the chicken for few hours with little salt pepper & paprika. i only cover the.

What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. This Southern classic, Mama's Fried Chicken, is simple in its perfection. You can cook Fried chicken using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried chicken

Prepare of family sized packs chicken drumsticks.
It's of flour.
It's of salt.
It's of garlic powder.
Prepare of black pepper.
You need of parsley.
Prepare of milk.
You need of vegetable oil.

Place chicken in a medium bowl, cover, and chill overnight. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Fried chicken instructions

Wash all the chicken. Set aside for a lil bit..
Get your oil in whatever skillet or pan you fry chicken in and out it on about medium high heat..
In a large bowl blend together the flour, salt, garlic powder, pepper, and parsley. You can taste it to see if it needs more or less seasoning. I just eyeball it..
Put your milk in a pie dish or whatever you choose to use. Put the chicken in the flour mixture and coat well shaking of any extra flour. Dip in the milk, then back into the flour being sure to kind of squeeze while coating. Continue until all chicken is coated..
By the time you are done with the chicken, the oil should be ready. You can test it by putting a little bit of the flour in. If it doesn't bubble a little is not ready if it bubbles too quick is too hot. Temperature is very important when frying chicken..
Place chicken in skillet being sure not to crowd it, it will not cook right if you do. Let fry until blood comes out then flip. Some pieces won't do that, it's ok as long as it's golden you can flip it. Fry in that side a while longer and do again if need be..
When the chicken stops hissing as much in the oil it should be done. There is a carry over cook time so if your worried is not cooked through, trust me it is. Do not over cook it, no one likes dry chicken. Don't under cook it you don't want to kill anyone..
It's really not hard to make just play with it until you get it right. Serve with your favorite sides and enjoy!.

This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time. How long is fried chicken good for? Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. For fried chicken with less fat and fewer calories, remove the skin before marinating.