Recipe: Tasty Sticky Hoisin Fried Chicken

Delicious, fresh and tasty.

Sticky Hoisin Fried Chicken. Have a small bowl with the cornstarch for dredging the chicken ready near the stove. When the oil is hot, dredge the marinated chicken pieces in the cornstarch and add them to the wok, taking care not to overcrowd the wok. Sticky hoisin roast chicken with flash fried vegetables This recipe is one I have developed.

Sticky Hoisin Fried Chicken Your chicken dish looks amazing, and what a simple and easy meal for a weekday dinner. Hoisin sauce can be easily purchased in most Asian grocery stores. Today's Sticky Hoisin Honey Chicken is a variation on the popular honey sesame chicken. You can cook Sticky Hoisin Fried Chicken using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky Hoisin Fried Chicken

  1. You need of bone-in chicken, cut into small pieces.
  2. You need of garlic cloves, grated.
  3. It's of ginger, grated.
  4. Prepare of Salt.
  5. Prepare of Green onion to taste, separate the white and green parts, chopped.
  6. You need of ground black/white pepper.
  7. It's of Sauce Ingredients:.
  8. It's of hoisin sauce.
  9. Prepare of sugar.
  10. You need of soy sauce.
  11. It's of sesame oil.
  12. You need of water.
  13. Prepare of ground white/black pepper.
  14. It's of cornstarch, dissolved with 1/2 tablespoon of water.

The addition of hoisin sauce and sesame oil give the glaze a more complex flavor that is absolutely marvelous. The rich reddish brown color makes the chicken look really appealing and. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection.

Sticky Hoisin Fried Chicken instructions

  1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
  2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
  3. Mix all the ingredients for sauce except the cornstarch mixture..
  4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
  5. Add the cornstarch mixture. Stir until it gets thickened..
  6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..

They are not only perfect for parties & family gatherings but also lunch or dinner. Asian Chicken Ingredients: The sticky and sweet sauce on these bad boys is absolutely incredible. It is made with a delicious sauce of soy sauce, hoisin sauce, sweet chili sauce, brown sugar and a squeeze of a fresh lime. Don't all of those flavors combined sound amazing? I love how thick and sticky the sauce is glazed over the chicken.