Easiest Way to Make Delicious Crispy Fried Chicken Drumstick

Crispy Fried Chicken Drumstick. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.

These fried chicken drumsticks are an excellent addition to any picnic, family. Fried chicken is often a family favorite but can be an involved and messy process. These oven-fried drumsticks simplify the method without sacrificing flavor. You can have Crispy Fried Chicken Drumstick using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crispy Fried Chicken Drumstick

1. You need of Chicken marination:.
2. Prepare of Chicken drumsticks.
3. Prepare of ginger garlic paste.
4. It's of Kashmiri red chilli powder.
5. You need of chicken tandoori powder.
6. You need of lemon juice.
7. Prepare of black pepper powder.
8. You need of Salt.
9. You need of red food colour.
10. You need of oil.
11. Prepare of coriander powder.
12. It's of deep dry:.
13. Prepare of Oil.
14. You need of egg beated.
15. It's of crushed corn flakes.

They're ready in about an hour and come out of the oven just as crispy and juicy. Extra crispy air fried chicken drumsticks! The easy oven baked chicken legs will be crispier and better if you bake them to reheat them, but can also be microwaved in a pinch. Let me walk you through the pleasure of eating this crispy, juicy fried chicken: You've got this glistening drumstick with a coating so full of crunchy ripples that it is hard to determine where to hold on.

Crispy Fried Chicken Drumstick instructions

1. Take a bowl, take chicken leg piece and give a small slits around 4-5 into it. Now take a bowl add ginger garlic paste, red chilli powder, salt, garam masala powder, black pepper powder, lemon juice, salt and mix it and apply it on chicken leg piece and keep in it a refrigerator for 3-4 hours..
2. Take a kadhai add oil once get heat. Take a egg in a bowl beat it add salt and Black pepper powder and mix it..
3. Take chicken leg piece deep it into egg and roll over crushed corn flakes and place it into the oil. Deep fry till it get cooked.Turn the pieces all the sides till it get cooked all sides till it get golden brown in colour..
4. Once cooked take it in a tissue paper and sprinkle chaat masala into it. Serve with onion salad and lemon.So here side dish is ready to serve.Serve Hot!!.

You decide fingertips are best for maneuvering this chicken from the plate to your mouth. Place the chicken leg back into the flour mixture and cover it again in flour. Once oil is hot and ready for frying, place chicken leg into the oil for frying. Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate. How to Cook Air Fried Chicken Drumsticks.