Recipe: Tasty Oats crusted fried chicken

Oats crusted fried chicken. Add cheese, thyme, salt, and pepper. Pulse to combine, and place in a shallow bowl. In a shallow bowl or large resealable plastic bag, combine oats, paprika, chili powder, salt if desired, garlic powder, cumin and pepper.

Add egg mixture to bag, and seal. Remove chicken from bag; discard marinade. Sprinkle chicken with salt and pepper. You can have Oats crusted fried chicken using 15 ingredients and 16 steps. Here is how you cook that.

Ingredients of Oats crusted fried chicken

1. It's of boneless and skinless Chicken.
2. Prepare of Ginger Garlic paste.
3. You need of large Egg.
4. It's of Corn flour.
5. You need of red Chilli powder.
6. Prepare of dry Oregano herb.
7. You need of lemon juice/ white vinegar.
8. Prepare of Salt.
9. You need of freshly crushed Black peppers.
10. Prepare of For coating.
11. It's of rolled Oats.
12. It's of Chilli flakes.
13. It's of Garlic powder.
14. It's of Salt.
15. Prepare of vlVegetable oil to deep fry.

Dredge the chicken in flour mixture. Add oats, cheese, salt, paprika, & pepper (also basil, oregano & parsley, if desired) and process until texture of course flour. Pour olive oil in a shallow bowl or pie plate. Dip chicken in olive oil, let excess oil drip off, then roll chicken in oat mixture.

Oats crusted fried chicken step by step

1. In a mixing bowl, mix together 1 egg, ginger-garlic paste, cornflour,chilli powder, oregano, lemon juice,/vinegar,salt and freshly grounded black pepper..
2. Mix everything well to make a marination..
3. Take chicken pieces and cut in thin strips. I used breast pieces..
4. Pat them dry with korben towel..
5. Put the dry chicken strips in the marination and mix well so that the mixture coats to each piece of the chicken..
6. Cover the bowl and keep in the refrigerator for at least 30 minutes..
7. In the meantime prepare the coating. For that take 1 cup of oats and 1 tablespoon of chilli flakes to a mixer..
8. Pulse for few seconds just to break the oats. Don't powder them..
9. Transfer to a dish and add in salt and garlic powder..
10. After marination take out the chicken from the refrigerator. Coat each chicken strips with the coating..
11. Spread all the coated chicken strips to a dish..
12. Heat enough cooking oil (about 1" of thick layer) in a deep pan..
13. Place the coated chicken strips in batches and fry in medium low heat on both sides until light golden brown.It will take about 12-15 minutes to fry them well..
14. Drain and transfer to a kitchen towel..
15. Fry all the chicken strips like that..
16. Serve immediately with garlic sauce and ketchup..

Place chicken in large, shallow baking dish coated with cooking spray. In a food processor, pulse the oats, bread crumbs, thyme, and rosemary until fine crumbs form. In a baking dish, whisk together the yogurt, mustard, and milk. Add chicken and toss until well coated. Add oats, stirring until evenly moistened.