Easy fried chicken gizzards. Hello every one welcome to my channel cooking. I will show you how to cooking food recipe and popular, traditional food in my country. Chicken gizzards are cut from the digestive tract of a chicken.

Thank you this is the best. Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Below are the easy step-by-step instructions on how to achieve an addictive super crispy and tasty fried gizzards. You can cook Easy fried chicken gizzards using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy fried chicken gizzards

Prepare of gizzards cleaned.
It's of I onion chopped.
You need of I bulb garlic halved.
You need of salt and pepper.
Prepare of water plus more.
You need of Coating.
It's of plain flour.
It's of breadcrumbs.
It's of paprika.
It's of salt.
It's of garlic.
It's of chicken spice /dried herbs.
You need of large eggs beaten.

After thoroughly washing the chicken gizzards. Southern Fried Chicken Gizzard Recipe - Chicken gizzards marinate in spicy buttermilk then are battered in seasoned flour and fried to golden How do Fried Chicken Gizzards taste? Chicken gizzards are muscles or organs of the chicken. Mix egg, buttermilk and dash of water in a bowl.

Easy fried chicken gizzards instructions

In a pot add the chicken gizzards, onions, garlic salt and pepper and add the water 500ml and put on medium heat and cook until the gizzards are soft about 1 hour add more water if needed.
Cool the cooked gizzards without the onions and garlic in a plate.
In the meantime prepare the coating by having two separate bowls one with egg and the other with the coating dry ingredients mixed.
Dip the cooked gizzards in the egg then the coating flour mixture and fry until golden brown.
Drain on kitchen towels and serve with your favorite dipping sauce.

The Best Chicken Gizzard Recipes on Yummly Chicken Gizzard Adobo, Fried Chicken Gizzard, Chicken Gizzard And Corn Chowder. Chicken Gizzard Stir-fry - Dak Ddong Jjip - (닭똥집 볶음)Korean Cuisine. Get one-quarter of the gizzards out of the bag and carefully lower them into the hot oil. Korean Chicken Gizzard Stir Fry (Dak Ddong Jjip).