Easiest Way to Make Appetizing Fried chicken wanton

Fried chicken wanton. Many people don't like deep-frying but there is no way to have great wontons if you don't deep-fry. A wonton is a dumpling with a meat or vegetable filling inside. My easy fried wonton recipe has a mixture of ground chicken and seasonings inside.

In a large bowl, combine the chicken, carrots and water chestnuts. In a small bowl, combine the cornstarch, water, soy sauce and ginger until smooth. Add to chicken mixture; toss to coat. You can cook Fried chicken wanton using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Fried chicken wanton

1. It's of for filling.
2. It's of boneless chicken.
3. You need of shredded cabbage,1tsp chopped garlic.
4. Prepare of light soya sauce.
5. It's of black pepper powder.
6. It's of Salt.
7. It's of green chilli sauce.
8. Prepare of oil.
9. You need of for wanton.
10. You need of maida(all purpose flour).
11. Prepare of Salt.
12. It's of Oil for frying & kneding maida.

Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers. Plump and perfect for a lazy meal - these tortellini-shaped chicken wontons on a bed of stir-fried garlic sambal kangkong is so easy to make, and lip-smacking to devour. Grab a pack of store-bought wonton skin and simply pinch and purse the edges together to make a delightful pocket for your juicy egg-washed chicken patties.

Fried chicken wanton step by step

1. First heat oil in a kadai put chopped garlic saute add boneless chicken pieces, fry little after totally moisture evaporate add cabbage, 2sauces, black pepper powder, Salt, stir all the things in a high flame. After 1min. turn off flame. Keep aside in the room temperature..
2. Take one bowl kned maida with salt & 1/2tsp oil. & sufficient amount of Water.make smooth dough like normal Puri.keep 10mins, apply little oil over the dough..
3. Now take small ball roll it like little long but not completely round.now with two hands press one corner keep filling & press slowly..
4. Make it like photo & deep fry it. Fry little brown, serve with sauce.

Once done, lay on a saucy mix of red-hot sambal, garlic and sweet. Pre-soak the mushrooms if using dried shiitake mushrooms (then squeeze any water from the mushrooms and reserve the soaking liquid--if using fresh mushrooms, skip this step). Remove the mushroom stems and dice them into ½" cubes. Dip your finger in the water and run it along the edges of the wonton wrapper to wet it. Take another wonton wrapper and place it on top in a way that forms a star shape (ie. the top wrapper looks like a diamond instead of a square).