How to Prepare Appetizing Fried chicken fingers 🍗

Delicious, fresh and tasty.

Fried chicken fingers 🍗. In a shallow dish, combine flour, seasoned salt, red pepper flakes and black pepper. Mix with fork until well blended. Then I poured off the milk mixture into a separate bowl, dipped the chicken strips in the bread crumb mixture, back into the milk and then back into the bread crumbs, and finally into the oil.

Fried chicken fingers 🍗 Place in a large bowl and cover completely with buttermilk. Fill a pie plate or large shallow bowl with flour, season. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. You can have Fried chicken fingers 🍗 using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken fingers 🍗

  1. Prepare of steak.
  2. It's of white of eggs.
  3. You need of breadcrumbs.
  4. Prepare of Oil.

Put the flour in a shallow dish. Whisk the milk, cayenne, eggs and a pinch of salt and pepper in another shallow dish until combined. In a plastic bag, mix bread crumbs and Parmesan cheese; set aside. In a small bowl, combine garlic and oil.

Fried chicken fingers 🍗 instructions

  1. Chop the steak in long stripes (like the picture).
  2. Crack the eggs and remove the yolk and put the white of eggs in a bowl..
  3. Put the breadcrumbs in another bowl.
  4. Take the steak and put it into the white of the egg and then into the breadcrumbs.
  5. After they're finish, put oil in the fry pan and fry them until they got golden color..
  6. Serve them with mayonnaise or mustard or lemon depends of the taste you got..

Purchase chicken breasts in the freezer case. With a well-stocked freezer, you'll be ready to make this recipe quickly on weeknights. Serve chicken fingers with garlic mashed potatoes and a mixed-greens salad. In a shallow bowl, whisk egg and buttermilk. In a separate shallow bowl, combine the flour, garlic powder, pepper, salt and paprika.