Recipe: Perfect Fried Chicken Drumsticks

Delicious, fresh and tasty.

Fried Chicken Drumsticks. Drumsticks have fatty flavors and a delicious firm dark meat that is great for frying. This basic fried chicken recipe soaks drumsticks in buttermilk, then dredges them in seasoned flour. They're pan-fried to perfection in batches, resulting in chicken that's moist inside and wonderfully crispy on the outside.

Fried Chicken Drumsticks Chicken drumsticks are always a favorite around here. You'll love the delightful flavor of these fried drumsticks seasoned with paprika, onion powder, garlic powder, and black pepper with a dash of chili powder for added flavor. Firecracker Fried Chicken Drumsticks Firecracker Fried Chicken Drumsticks. You can cook Fried Chicken Drumsticks using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Fried Chicken Drumsticks

  1. You need of Chicken Drumsticks.
  2. Prepare of Ginger garlic paste.
  3. Prepare of Red Chilli powder.
  4. It's of Cumin powder.
  5. It's of Turmeric powder.
  6. It's of Tandoori Masala.
  7. It's of Coriander powder.
  8. You need of Garam Masala.
  9. It's of Food Colour (optional).
  10. You need of Curd.
  11. Prepare of Oil for frying.

Fried chicken is often a family favorite but can be an involved and messy process. These oven-fried drumsticks simplify the method without sacrificing flavor. They're ready in about an hour and come out of the oven just as crispy and juicy. Sometimes simple is best, and when it comes to oven baked chicken legs, that couldn't be more true.

Fried Chicken Drumsticks step by step

  1. Marinate the drumsticks with all the listed ingredients and refrigerate it overnight if possible. Otherwise it should be marinated at least for over an hour..
  2. Heat enough Oil for frying these in batches of two or three occasionally turning over for an even cooking and a great colour. They should be done on a medium to high heat but under constant supervision..
  3. It should be cooked inside out and should be juicy and succulent. You can cover the wok or kadai and check on the heat from time to time. Serve them hot with any dip of your choice..

Move your finished fried chicken to a cooling rack set over a paper towel-lined baking sheet. Setting the chicken directly on paper towels (or brown paper) might wick away some excess grease, but it can also create a steamy spot where that crust we worked so hard for gets soggy. Add the drumsticks and toss to coat, then set aside. Watch me make these oven fried chicken drumsticks from start to finish! OVEN FRIED CHICKEN DRUMSTICKS THAT BAKE UP CRISPY ON THE OUTSIDE AND JUICY ON THE INSIDE!