Stir Fried Chicken. Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired! This chicken stir-fry is a little spicy and a little sweet.
Add cornstarch and toss to coat.
Combine the soy sauce, ginger and garlic powder; add to bag and shake well.
Remove from pan, slice into strips, set aside.
You can have Stir Fried Chicken using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Stir Fried Chicken
- It's Half of kg chicken boneless.
- You need 2 tbsp of corn flour.
- You need 1 tsp of salt (as ur taste).
- It's 1 tsp of Red pepper.
- Prepare of Crushed red pepper half tsp.
- You need 1 of egg.
- Prepare 2 tbsp of chilli sauce.
- Prepare 1 tbsp of soya sauce.
- You need 1 tsp of mustard paste.
This easy Chicken Stir Fry recipe is loaded with fresh veggies and the most delicious sauce made with honey, soy sauce, and toasted sesame oil! This post is sponsored by Safeway. Heat oil in a wok or large skillet over medium-high heat. Looking for stir fry chicken breast recipes?
Stir Fried Chicken instructions
- Half kg chicken boneless ko strips mein finger size ka kat lain.
- Aik bowl mein 2 tbsp corn flour, salt, red pepper 1 tsp, Crushed red pepper half tsp, aik egg, 2 tbsp chilli sauce,1 tbsp soya sauce 1 tsp mustard paste dal ke mix kar ke marinate kar ke rakh dain half hour ke liay.
- Two samosa pattian lay ke unhain khol sbko jasy samoson ke liay alahda alahda krty han..
- Phir un mein sy thori thori lay ke unhain uper nechy rakh ke roll kar lain or bareek bareek kat lain jasy bnana ke slices krty han..
- Phir un kati hui pattiyon ko hnd sy hilaain wo khul jaan gi strips ban jaain gi...ab ik plate py kafi sari pattian phaila ke ik chicken ka piece rakhain or roll kar ke shallow fry kar lain ready....
- For Dip: Half cup tomato ketchup and half cup mayo in ko mix krain..
- Now enjoy Stir Fried Chicken.
Stir-fry broccoli and carrots in remaining oil. Meanwhile cook pasta according to directions. Combine cornstarch and reserved marinade; add to vegetable mixture. Bring to a boil; stir and cook until thickened. Chicken stir-fry doesn't have to be like that.