Spicy tandoori Fried chicken.. Dredge in flour mixture and add to skillet, skin-side down. Remove chicken a piece at a time from the marinade, letting excess drip off. Add chicken to the bag with flour mixture and shake to evenly coat.

Working in batches, fry the chicken until golden brown and an instant-read What ingredients to I need to make Air Fryer Tandoori Chicken - Spicy Indian Chicken? Greek yogurt forms the marinade base. It makes the chicken tender and the spices make it flavorful. You can cook Spicy tandoori Fried chicken. using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy tandoori Fried chicken.

You need of Chicken leg or chest piece as you want.
Prepare of and 1/2 tbs Red chilli powder.
It's of Paprika powder.
It's of Black pepper powder.
It's of coriander powder.
Prepare of cumin powder.
It's of Ginger garlic paste.
You need of vinegar.
You need of tandoori masala.
You need of Salt as taste.
Prepare of corn flour.

In order to avoid dryness, I put some oil in the marinade as well as coat the chicken with some oil when it is air fried. Add coated chicken, making sure not to crowd the pot. Drizzle over hot Tandoori Fried Chicken. The smoky flavour of the charcoal gave the chicken an intense new flavour and a new recipe was born.

Spicy tandoori Fried chicken. step by step

Wash chicken and pat dry....now make a deep cuts on chicken.... Now in a bowl add red chilli powder, black pepper powder, paprika powder, coriander powder, cumin powder, tandoori masala, ginger garlic paste, vinegar, salt and corn flour.... Mix it properly now add chicken and mix it very well.... Let it rest for 2 to 3 hours......
Now in a big pot add 1 liter water.... Now place rack and turn on the flame cover and preheat it for 5 minutes... Now on the rack place chicken pieces....cover And steam it for 25 minutes....
Now after 25 mins take out chicken pieces from pot.... And cool down it for 10 minutes.... Now in a wok add oil heat... Turn on flame abd heat oil.... Now add chicken pieces one by one in hot oil and fry it beautiful colour comes out.... Now take it out from oil.....
Serve it with raita, salad, french fries and ketchup......

I have since made this Indian fried chicken recipe on many occasions. I now have a small home tandoor oven so the Indian fried chicken usually ends up getting finished off on skewers. You could also cook it in the oven. This version is perfectly edible but pales, in MY opinion, when compared to Tandoori chicken generally available. I suspect that this may be the result of cooking at too low a temperature.