Fried Chicken- Homemade Fried Chicken. This is better than the fried chicken from this site's Hall of Fame fried chicken recipe. The crust was thick; it stuck too the chicken and browned beautifully. Add chicken and cover bowl with plastic wrap.
Seal bag and shake to coat.
With those two ingredients in your possession, you can make the fried chicken, finally.
Simply cook it up and give it to Atul to satisfy his craving.
You can cook Fried Chicken- Homemade Fried Chicken using 12 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fried Chicken- Homemade Fried Chicken
- You need of Chicken drumsticks or fillets (½ kg).
- Prepare of Oil for deep frying.
- You need of egg large.
- It's of Pepper powder.
- You need of Ginger garlic paste (or ginger garlic powder).
- You need of garam masala powder (or other seasoning like cajun spice or all spice).
- Prepare of onion powder (optional).
- You need of paprika or Kashmiri chilli powder.
- It's of Salt.
- Prepare of cornflour.
- It's of Bread crumbs.
- You need of buttermilk (or 4 tbsps curd or Yoghurt).
For many, the smell of fried chicken incites a trip down memory lane. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks. Put in as many chicken pieces as the skillet can hold. The chicken is deep fried twice to make the exterior extra crispy and to lock moisture in.
Fried Chicken- Homemade Fried Chicken instructions
- Pour buttermilk to a bowl. If you do not have it, add 4 tbsp curd to a bowl and pour 1 cup water. Whisk it well with ¼ tsp salt. Mix it well. Check if there is enough salt. Wash chicken and drain off all excess water. Add it to the buttermilk. Refrigerate overnight or at least for 4 hours. This makes the chicken turn tender and soft. Drain the buttermilk.
- Add pepper powder, ginger garlic paste, seasoning powder and red chilli powder. Beat an egg and pour it to the bowl. Add corn flour. Mix it well. Keep it aside for at least 45 mins. Pick up the chicken pieces and roll it in the bread crumbs and leave it there for a while.
- Heat a heavy bottom pan. check if the oil is heated enough.If the flame is high, chances of getting brown and without getting cooked inside. Drop the chicken pieces into oil. Fry in medium heat. Once it's fried serve hot with ketchup..
The gochujang sauce is a hot, honey, spicy mix.and well, it's just fabulous. You'll have the family completely raving! This is the crispiest, spiciest, homemade fried chicken I have ever tasted! It is equally good served hot or cold and has been a picnic favorite in my family for years. Set up dredging station: In one shallow bowl, whisk together milk and egg.