Crispy fried chicken. Put in as many chicken pieces as the skillet can hold. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy.

Season the chicken with salt and. Thighs may take longer to fry than drumsticks. Transfer fried chicken to a wire rack or a paper towel-lined tray to drain. You can have Crispy fried chicken using 10 ingredients and 11 steps. Here is how you cook that.

Ingredients of Crispy fried chicken

Prepare of chicken legs or thighs.
Prepare of milk.
Prepare of vinegar.
You need of red chilli powder & flakes.
You need of Salt.
Prepare of Rosemery.
Prepare of plan flour.
It's of fennel seeds.
It's of egg.
It's of Oil for fry.

Keep chicken warm in preheated oven while frying remaining pieces. Fried chicken is best when it is fresh and the skin is still crispy. If your oil is too hot, the crispy, crunchy crust will form on your chicken before the inside is cooked (no bueno). And if it's too cold, your chicken will cook before your skin is perfectly.

Crispy fried chicken step by step

Take a clean bowl and pour milk in it, then add vinegar in milk and set aside for 10min.buttermilk type mixture is ready..
Then Add salt, rosemery, chilli powder and egg in mixture and mix all well..
Place meat and clean under cuted chicken pieces in mixture, cover and rest it for 3 hrs. If you have time then you can marinate for 24hrs, the chicken cooked more juicy and tender..
To prepare a dry coating, Take a separate bowl, add flour, chilli flakes, salt, fennel seeds in bowl, and mix well..
Heat oil for upto 6 7 minute on medium flame,..
Separate chicken pieces from loquid mixture and place in a separate plate..
Take a piece of chicken, coat dry mixture on all sides, then add that coated piece in liquid and then in dry mixture..
Same step repeat for each chicken piece then add in oil for frying..
Take out from oil after nice golden colour, and place in a serving plate..
Serve with ketchup, or any sauce like mayonise+chilli garlic sauce+ketchup mix sauce..
It is so tasty 😝.

Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Let me walk you through the pleasure of eating this crispy, juicy fried chicken: You've got this glistening drumstick with a coating so full of crunchy ripples that it is hard to determine where to hold on. You decide fingertips are best for maneuvering this chicken from the plate to your mouth.