Recipe: Yummy Chicken Fried Chicken

Delicious, fresh and tasty.

Chicken Fried Chicken. This is better than the fried chicken from this site's Hall of Fame fried chicken recipe. The crust was thick; it stuck too the chicken and browned beautifully. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Chicken Fried Chicken Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.). Dip in milk, then flour mixture, then eggs, then saltines. In a large resealable plastic bag, combine first four ingredients. You can have Chicken Fried Chicken using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fried Chicken

  1. You need of Seasoning.
  2. You need of salt.
  3. You need of garlic salt.
  4. You need of onion salt.
  5. It's of ground black pepper.
  6. It's of ground white pepper.
  7. It's of celery salt.
  8. Prepare of Breading.
  9. You need of bread crumbs.
  10. You need of ground black pepper.
  11. You need of ground white pepper.
  12. It's of flour.
  13. You need of buttermilk.
  14. It's of peanut oil.
  15. It's of boneless skinless chicken breast halves.

With paper towels, pat chicken dry; add to bag, a few pieces at a time. Seal bag and shake to coat. Transfer chicken to clean wire rack, and keep warm in oven. This Chicken Fried Chicken tastes delicious with fresh or frozen corn (check out how to cook frozen corn the right way, green beans or peas, as well as a side salad.

Chicken Fried Chicken instructions

  1. Flatten 2 chicken fillets at a time between plastic wrap with flat end of a meat tenderizer. Flatten 1/4 of an inch..
  2. Combined all spices for the seasoning. Sprinkle on both sides of fillets evenly..
  3. Combine ingredients for breading. Dip chicken in flour mix one at a time, shaking off access flour. Dip in milk, then back in flour. Set aside..
  4. Heat oil in a medium size skillet for 350°F or medium high (depending on your settings). Or you can use a deep fryer (heat between 325° & 350°). Fried it for 3 minutes (or until golden brown) on each side (in skillet) or deep fry for 6 minutes (in fryer). Rest on paper towels to soak up access grease..
  5. Serve with your favorite sides..

But you could add a side of asparagus, broccoli, our Oven Roasted Vegetables. In medium bowl, mix egg and water. Generally, if a person makes chicken fried steak or other chicken fried item, the steak is dredged, egg dipped, then flour coated (or some other variation where flour is the coating, not bread crumbs.) But its name "CHICKEN FRIED steak" leads to the conclusion that when chicken is fried, it is fried in this manner. Dredge the chicken in the buttermilk, followed by the flour. Repeat with the remaining chicken breasts.