How to Cook Delicious Fried chicken momo

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Fried chicken momo. Fried Momo is a very testy snacks item. you can easily make it at your home. please follow the video and make it quickly. -- Ingredients: For Momo. Fried Chicken Momos Recipe, Learn how to make Fried Chicken Momos This Fried Chicken Momos recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Momos can be steamed or deep fried and is served with spicy Tomato chutney, Chilli Garlic sauce or green chutney.

Fried chicken momo Fried Chicken Momos is a famous North Eastern snack recipe. It is a famous street food that is first steamed and then fried and served with red chilly chutney. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao. You can cook Fried chicken momo using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Fried chicken momo

  1. It's of Maida.
  2. Prepare of Salt.
  3. It's of Oil.
  4. You need of Chicken keema.
  5. Prepare of Onion chopped.
  6. You need of Green chilli chopped.
  7. It's of Ginger garlic paste.
  8. It's of Salt.
  9. It's of Cumin powder.
  10. Prepare of Red chilli powder.
  11. You need of Garam masala powder.
  12. Prepare of Dhaniya chopped.

You can also pan fry or deep fry your chicken momos if you don't have a steamer at home. Top view of Fried Chicken Momo. Azerbaijani Fried Dumplings Giurza with Minced lamb Meat also kn. Chicken nuggets on a white plate.

Fried chicken momo instructions

  1. Firstly boil the keema and add all spices and salt to taste..
  2. Knead the maida dough and cut in small pieces..
  3. Now wrap the chicken keema in maida in circular shape..
  4. Fry these momos in a frying pan for 8 to 10 mins on medium flame..
  5. Serve with chilli sauce..

Chicken Momo is a non-vegetarian Tibetan dish famous as a street food snack. Alternatively chicken momos can be fried as well. The popular momos recipe is generally hard to make for. Chicken momos are dumplings made of minced chicken,steamed and then served with hot red chutney. This is the first time i made momos and they turned out really fantastic.as i'm a beginner i.