Pan Fried Chicken. Taste Delicious, Italian-Inspired Dinner Recipes From Classico. In a large resealable plastic bag, combine the flour, soup mix, dressing mix and seasonings. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil).

For a crispy, golden exterior, our proven pan-fried chicken uses a mixture of breadcrumbs and cornmeal. After a quick pan-fry, this mix works its magic to create a super crispy crust on the outside with moist, tender meat full of flavor on the inside. Transfer to a wire rack set over a parchment paper-lined baking sheet or crumpled paper towels. You can have Pan Fried Chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Pan Fried Chicken

You need 2 kg of Chicken pieces.
It's 1 of Large Onion(sliced).
You need 2 tspn of Ground coriander.
It's 2 tspn of garlic powder.
It's 2 tspn of cumin seeds (grinded).
It's 2 tspn of Turmeric.
You need 2 tspn of Sweet Basil.
It's 2 tspn of parsley.
It's of Salt and pepper.
Prepare 10 Tablespoon of oil for frying.

Serve fried chicken hot, warm, room temperature, or cold. Pan fried chicken is great in salads and with many side dishes. Look at all the juices in the meat. And the seasonings are cooked right in.

Pan Fried Chicken step by step

Mix all your spices - ground coriander, garlic powder, cumin seeds, turmeric, sweet basil, parsley in a bowl including salt and pepper. Rub it on your chicken pieces and let it sit for 2 minutes. Heat your pan and add oil to start frying..
Brown the chicken both side, Add your onions. After 10 minutes Lower you heat and Let it simmer(add tablespoon of water) for the last 15 minutes before you switch the stove off..

Have you ever had the chicken salad at a good restaurant? So flavorful, perfectly seasoned and deliciously moist with the flavor seared right into the meat. That was the flavor I wanted for. Stir together flour, tarragon, salt, ginger, pepper, mustard powder, thyme, garlic powder, and oregano in a shallow bowl until well blended. Beat the egg together with the milk until smooth in a bowl.