Peri Peri Fried Chicken. Chef JJ Johnson of The Cecil in Harlem, New York marinates the chicken thighs for his fried chicken sandwich in Piri Piri, a spicy Portuguese sauce, for an extra layer of flavor before breading. Take chicken and coat in the flour mix. This is a great spicy marinade recipe, a traditional African dish, great for BBQ.

Add garlic and peri-peri sauce and allow to fry for another minute or so until fragrant then add the lemon juice and cream. Peri Peri or Piri Piri chicken is grilled whole chicken that has been butterflied, or split or cut into leg quarters that has been marinated and basted in the peri peri sauce. The peri peri (or piri piri) sauce is made up of a blend up Peri Peri or african bird's-eye pepper, garlic, sun ripened lemons and spices. You can have Peri Peri Fried Chicken using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peri Peri Fried Chicken

You need of chicken breast weighing around 130g,.
Prepare of whole fat milk,.
Prepare of lemon juice,.
You need of heaped tbsp porridge oats, (not the finely milled kind),.
Prepare of plain flour,.
Prepare of heaped tbsp peri peri powdered seasoning,.
You need of garlic granules,.
It's of smoked paprika,.
Prepare of Salt and pepper to season.
Prepare of Cooking oil for shallow frying,.
You need of peri peri sauce of your choice for glazing.

Piri-piri chicken is a spicy dish with roots in both Africa and Portugal. The dish was created in Angola and Mozambique when Portuguese settlers arrived with chile peppers (known as piri-piri in. Around the world, peri peri is best known as a chili based sauce used as a seasoning or marinade for meat, especially chicken. It was originated in South Africa and was imported to Portugal from two Portuguese colonies, Angola and Mozambique.

Peri Peri Fried Chicken step by step

Combine the cup of whole milk and lemon juice in a bowl and stir. Leave at room temperature for 5-6 minutes until it thickens slightly. Take the chicken breast and cover in a layer of cling film on a chopping board and using a rolling pin smash it out so it's the same thickness all the way along so it cooks evenly..
Place the chicken into the milk and lemon mixture. Refrigerate for around ten minutes..
In a bowl combine the oats, flour and dried spices and garlic and season well with salt and pepper. Stir to combine well. Tip out onto a tray or dinner plate. Dredge the chicken in the flour mixture until well coated..
Heat up a large frying pan with around 1/2 cm oil in until hot enough that if you put a tiny bit of flour in it sizzles. Preheat your oven to 180 degrees. Fry the chicken for a few seconds each side in the hot oil until golden. Then transfer it into a wire rack and bake until cooked through, this should take around 20 minutes..
Remove from the oven, and baste the crispy fried chicken in peri peri sauce until glazed. Serve up in a burger or with your choice of sides and enjoy! :).

Many have tried to pinpoint what makes our flame-grilled PERi-PERi chicken so addictive. We'll give you a couple of our secrets: Sourced locally, delivered fresh and never frozen. Flame-grilled to order in the heat level of your choice. Welcome to Nando's home of legendary South African flame-grilled PERi-PERi chicken. Try a Nando's restaurant near you.