Easiest Way to Prepare Delicious Oven fried chicken

Delicious, fresh and tasty.

Oven fried chicken. Cut the fat but not the flavor with crispy, crunchy, healthier chicken recipes. Sheet pan cooking is the easiest way to get deep, rich flavors without a lot of fuss. This easy oven fried chicken recipe is sheet pan cooking at its finest.

Oven fried chicken Oven-Fried Chicken-on-a-Stick with Vidalia-Honey Mustard Dipping Sauce. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. In a separate large bowl add flour, paprika, onion and garlic powder. You can have Oven fried chicken using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Oven fried chicken

  1. It's of fryer chicken cut up into pieces.
  2. You need of seasoned panko bread crumbs.
  3. Prepare of flour.
  4. Prepare of chili powder.
  5. Prepare of salt.
  6. You need of black pepper.
  7. It's of parsley.
  8. You need of milk.
  9. It's of melted butter.

Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. In a shallow bowl, mix the first seven ingredients.

Oven fried chicken instructions

  1. Wash and dry chicken. Preheat oven to 375°F..
  2. Combine all dry ingredients in a shallow bowl. Put milk in another shallow bowl..
  3. Dip chicken into milk and then roll into breadcrumb mixture and coat well..
  4. Place chicken in a greased 13×9 in. Pan and drizzle with butter. bake 50 minutes or until juices run clear. Enjoy....

Make fried chicken the easy way—in your oven! A surprise ingredient adds some seriously fantastic flavor and crunch to this easy oven-fried chicken recipe without all of the fuss (and fat) that comes with deep frying. With a crispy oven fried chicken recipe this simple, there's no excuse to go the drive-thru anymore. This Oven Fried Chicken has all the flavors of the deep fried chicken without all the extra fat and oily mess! These chicken thighs are coated with a seasoned Panko and baked until golden brown and perfectly crisp!