Fried chicken. The Taste You'll Love To Serve With Classico Dinner Recipes. We have buttermilk, garlic, southern fried chicken and more. Place chicken pieces into a plastic container and cover with buttermilk.

But keep in mind that pieces can vary in size and thickness. What oil should I use for. Fried chicken is, put quite simply, a decadent delight when done right, and this recipe will take you back to the days when your mother used to fry her famous chicken for Sunday dinner. You can cook Fried chicken using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Fried chicken

It's of For marination.
Prepare 500 gm of Chicken.
Prepare 2 tsp of Soya sauce.
Prepare 1 tsp of Vinegar.
Prepare 1 tsp of Red chilli powder.
It's of Salt as per taste.
You need 2 tsp of Ginger-garlic paste.
Prepare 1/2 tsp of White Pepper powder.
It's of For coating.
Prepare 1 cup of Refined flour.
It's 1/2 cup of Cornflour.
It's of Salt as per taste.
It's 1 tsp of Red chilli powder.
It's 1/2 tsp of Pepper powder.
Prepare 1/2 tsp of Dried Coriander seeds+dried chilli flakes.
Prepare 1 glass of Ice chilled water.
Prepare of Oil to deep fry.

This Southern classic, Mama's Fried Chicken, is simple in its perfection. This Persian fried chicken is redolent of saffron and paprika, and is best made with boneless chicken thighs, which speeds up the cooking time. These favorite fried chicken recipes are to be made over and over again, from our most simple recipes to the ones with all the bells and whistles. For a truly Southern take on fried chicken, fry up a batch of Mama's Fried Chicken—simply seasoned with salt and pepper and soaked in buttermilk.

Fried chicken instructions

Firstly wash chicken and risne off the water. And now mix all the ingredients of marination and allow the chicken to marinate for 1/2hr in refrigerator..
Now mix all the ingredients of coating and divide the mixture in to equal portion..
Coat the chicken in first mixture and then put the chicken in water and remove it quickly. Remember to do this speedly. (Dipping the chicken in water is just to remove extra flour from the chicken.)And again coat the chicken in second mixture..
In a heavy bottomed wolk heat up the oil to deep fry the chicken. When the oil is hot enough add coated chicken and deep fry at low to medium flame for10-12 minutes..
Ready.. Serve it hot...

Place chicken in a medium bowl, cover, and chill overnight. Set up dredging station: In one shallow bowl, whisk together milk and egg. For fried chicken with less fat and fewer calories, remove the skin before marinating. This easy to make fried chicken recipe is our favorite way to enjoy crispy fried chicken. I never liked standing over the stove frying chicken and it definitely wasn't healthy.