Baked chicken fried chicken. Meal Ideas You'll Love To Serve From Classico's Dinner Recipes. Dredge the chicken piece by piece in the flour, then the egg, then the bread crumbs, until all pieces are coated. Arrange the chicken pieces on the rack and place in the hot oven.

Beat chicken breats with mallet to desired thickness. (I usually place breast in a ziploc bag to beat and I like the breasts pretty thin.). Dip in milk, then flour mixture, then eggs, then saltines. I love chicken every way: in pasta, on the grill, in rice, in tacos, in cupcakes (say what?!)…. you name it, we love it. You can have Baked chicken fried chicken using 7 ingredients and 14 steps. Here is how you cook it.

Ingredients of Baked chicken fried chicken

Prepare 1 of large breast (1 lb).
It's 1/3 c of flour.
It's 1 tsp of seasoning salt.
It's 1/2 c of bread crumbs.
Prepare 2 of eggs.
It's 2 tbs of milk.
It's 1 packet of country gravy.

Since I really got into using my Instant Pot at the beginning of the year, I especially love making chicken breasts in there (check out my tutorial on how to cook chicken breasts from frozen!. But one thing it cannot do is crispy, oven fried chicken. Tools for making Crispy Baked Chicken: Pie Plates- I think every kitchen should have at least three shallow dishes or pie plates for the process of breading or marinating. You can also bake pies in them!

Baked chicken fried chicken step by step

In bowl mix dry ingredients.
In another bowl mix eggs and milk.
Preheat oven to 400 degrees. And spray a cookie sheet with cooking spray. (I like using parchment paper).
Cut breast into two pieces of equal thickness..
Pound breasts to less than 1/2 inch thick.
Dredge meat through crumb mixture..
Dredge through egg mixture.
Finally dredge through crumb mixture covering both sides well..
Place on pan and spray top with cooking spray..
Bake for 10-12 minutes.
Turn over. Spray top with cooking spray..
Bake another 10 -12 minutes until chicken is cooked to temperature..
Breading will be golden brown..
Cover with your gravy.

Broiler Pan- A broiler pan is the easiest way to bake this oven fried chicken, but if you don't have one, use a rimmed baking sheet with a cooling rack on top. Transfer chicken to clean wire rack, and keep warm in oven. Expert Tips Leaving the skin on the bone-in pieces keeps the meat moist in the oven. Enjoy the crispy, juicy taste of fried chicken without the oil and greasy mess. This recipe fries chicken in the oven so it's cleaner, healthier, and easier.