Recipe: Tasty Fried Chicken Joy

Delicious, fresh and tasty.

Fried Chicken Joy. How to Cook Jollibee Chicken Joy. Chicken joy is I think the most popular fried chicken in the Philippines. Not just the taste that captured the palate of Pinoys but also the crispy chicken skin and the aroma is what makes it number one.

Fried Chicken Joy Food is yummy and served fresh! Will go again The great thing about this homemade chicken joy recipe here is the simplicity. Sometimes simple ingredients makes the dishes tastier. You can have Fried Chicken Joy using 11 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Fried Chicken Joy

  1. It's of flour.
  2. It's of panko.
  3. It's of (1) boneless chicken breast pounded thin.
  4. You need of egg.
  5. It's of salt.
  6. You need of pepper.
  7. It's of BBQ dry rub.
  8. It's of grape seed oil.
  9. You need of sourdough roll.
  10. You need of thin sliced parmesan cheese stone ground mustard.
  11. It's of baby kale.

When done, drain on paper towels. Use a slotted spoon or a wire mesh strainer to remove any debris from the oil then continue frying the rest of the chicken. Serve hot with your delicious homemade gravy. Joy Bauer takes the guilt out of fried chicken but keeps all the crispy and juicy goodness by baking it in the oven.

Fried Chicken Joy step by step

  1. pound chicken breast thin.
  2. add 2 tbls of water to beaten egg.
  3. add salt and pepper to egg mixture.
  4. smother breast in egg mixture.
  5. heat oil to 375°F.
  6. mix panko, flour, and BBQ seasoning.
  7. dredge breast in flour mixture.
  8. fry breast 4 minutes on each side.
  9. slice roll, toast and coat both sided with stone ground mustard.
  10. allow breast to rest for 5 mins then assemble sandwich.

Place chicken in a large bowl. Add the buttermilk and stir to make sure chicken is thoroughly coated. Line a baking sheet with parchment paper or aluminum foil, and coat the foil with oil spray. But its most famous and popular item is its fried chicken—Chickenjoy is always very crunchy and crisp on the outside, while surprisingly tender and moist on the inside, with a hint of herbiness thanks to the garlic and five spice powder that keeps your taste buds from getting tired of it. Sure, Jollibee is expanding to other countries now, but if you're curious about replicating this nostalgic favorite and have time in the kitchen, why not modify your usual fried chicken recipe and try.