Fried Chicken Strips. I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. In a shallow bowl, whisk egg and buttermilk.

Set a rack over a baking sheet and line with. Best Side Dishes for Chicken Strips: I love serving up a batch of Fried Chicken Strips with French Fries, Creamy Coleslaw, Sweet Potato Fries or Oven Fried Tater Tots and don't forget the biscuits!. Best Dipping Sauce for Chicken Strips: Dr Pepper Barbecue Sauce is my go-to sauce for chicken strips. You can have Fried Chicken Strips using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Fried Chicken Strips

Prepare of Boneless Skinless Chicken Breast.
It's of Vegetable Shortening (I prefer Crisco).
Prepare of Flour.
Prepare of Salt.
You need of Pepper.
You need of Garlic Powder.

You might also like our White Barbecue Sauce,it's a tangy mayo based sauce with horseradish. Let me tell you a few things about this fried chicken. It's the recipe I grew up eating (with a few minor tweaks). I didn't know about homemade ranch as a child, though, so my fried chicken experience is exponentially better now.

Fried Chicken Strips step by step

Cut each breast in half lengthwise and rinse chicken in cold water..
Place flour, salt, pepper, and garlic powder to gallon sized zip lock bag or a Tupperware container with lid. Shake well..
Add chicken strips to flour mixture in bag or container and shake well..
Pull floured chicken out of bag, shake off excess flour and lay on plate..
Heat Crisco Shortening in large iron skillet or skillet with weighted bottom on medium high heat..
When Shortening has melted and is good and hot, lay chicken strips in skillet and fry on first side for approx. 5 minutes..
Turn chicken strips over and fry for approx. 5 minutes..
Turn chicken again and fry any pieces that are not golden brown and crispy for 1-2 minutes longer. Take chicken out when done and lay on a paper towel in a plate to wick up excess oil..
I like fried chicken crispy on the outside, but tender and juicy on the inside. If you prefer a more moist fried chicken, cover with lid while cooking after turning chicken the first time..
You will know chicken is done as the noise level from the chicken frying decreases..

Fried chicken was a treat back then because it was a little more labor intensive and. I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips. Fried Chicken Strips I recently made this recipe of Mom's for my in-laws and they told me it was the "best fried chicken ever." Slicing the chicken breasts into strips cuts down on cooking time and ensures every piece is crunchy and evenly coated. Serve the homemade chicken tenders with your favorite dipping sauce. You can make anything more delicious, even an all-time family favorite with these easy-to-make-easier-to-finish oven-fried chicken tenders.