Recipe: Perfect Panko Fried Chicken Salad

Panko Fried Chicken Salad. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on. These oven-baked pecan-and-panko crusted chicken tenders have fabulous fried chicken flavor with much less grease and mess.

Instead of using a grill pan, you can cook the veggies on a charcoal or gas grill outside. Lightly beat egg in a shallow bowl. Combine panko crumbs, salt, pepper, garlic powder and onion powder in a separate shallow bowl. You can have Panko Fried Chicken Salad using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Panko Fried Chicken Salad

1. Prepare of bag Romaine hearts.
2. Prepare of Roma tomatoes.
3. It's of green onions.
4. It's of cucumber.
5. Prepare of med. eggs.
6. You need of cont. Blackberries.
7. Prepare of Panko bread crumbs.
8. Prepare of Vegetable oil.
9. Prepare of flour.
10. You need of Chicken breast.

Nashville Hot Chicken Salt and Vinegar Pork Chops with Baby Kale Salad Superfood Panzanella Salad The Best Crispy Fried Chicken Salad. Making an easy homemade buttermilk ranch dressing recipe means you can skip bottled, which may have additives and stabilizers. INGREDIENTS FOR PAN-FRIED CHICKEN CAESAR SALAD. Combine hoisin sauce and sesame oil; brush over chicken.

Panko Fried Chicken Salad instructions

1. Get a med. sized bowl. Put Romaine lettuce in bowl..
2. Next begin chopping up scallions/green onions at angle. Peel 3 strips down the sides of the cucumbers and slice..
3. Boil the 4 eggs. (8-12 mins).When boiled to your doneness let cool and peel. Slice..
4. Wash blackberries as many as you like. Adding all ingredients to the bowl in a circular design over lettuce..
5. Finally prepare your chicken. Wash about 6 strips and set aside. Get 3 different bowls for dredging. Crack 2 eggs in one, flour in another and Panko bread crumbs in third bowl. Get a deep fryer ready to fry by adding vegetable oil and getting up to 186 degrees. Season chicken with generous amout of salt and pepper, sweet paprika, and garlic powder. Start dredging in flour first, then egg, and panko making sure to get a generous coverage on chicken. Fry till browns about 5-8 mins. Let oil drain.
6. After letting cool for about 5 mins enough to handle cut at an angle and place in center of sliced vegetables. Choose your dressing(my preference for this salad is raspberry vinaigrette another flavor element)..
7. Serves 2-4 may add a slice of garlic bread to complete dish. Enjoy.

In a shallow bowl, combine panko and sesame seeds; dip chicken in mixture. Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food. We happen to think that Panko Fried Chicken is one of the best variations of fried chicken out there. All it takes is a simple egg wash to coat the chicken and bind the breadcrumbs to it. Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture.