Recipe: Yummy Egyptian Whole Fried Chicken

Delicious, fresh and tasty.

Egyptian Whole Fried Chicken. Packed with flavours, this whole chicken is crispy on the outside and soft, succulent and juicy on the inside. It's quick and easy to make and looks extremely pretty on the table when served. Makes for the perfect weekend brunch.

Egyptian Whole Fried Chicken Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.. Take and slice your chicken breasts into thinner slices. (Using a sharp knife, and holding one hand on top of breast, slice across horizontaly giving you a thinner sliced breast. You can have Egyptian Whole Fried Chicken using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Egyptian Whole Fried Chicken

  1. Prepare of (approx 900 gm) whole chicken with skin on.
  2. It's of clarified butter.
  3. It's of +1 onion peeled and whole.
  4. Prepare of mastic powder.
  5. It's of water.
  6. It's of green cardamom.
  7. You need of bay leaf.
  8. You need of marinade.
  9. You need of red chilli powder.
  10. It's of coriander powder.
  11. You need of cumin powder.
  12. You need of black pepper powder.
  13. You need of coarse sea salt.
  14. You need of juice of lemon.

Put slices into glass mixing bowl or dish. Squeeze the juice of lemon onto chicken slices. The chicken is juicy and tender, with a crunchy and flavorful outer crust. Chicken pane is classic Egyptian recipe of breaded, fried chicken.

Egyptian Whole Fried Chicken step by step

  1. Wash and clean the chicken from inside and out side.Pat dry completely..
  2. Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well..
  3. Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape..
  4. Place the chicken on a plate and clingfilm it.Refrigerate overnight..
  5. Next day bringthe chicken down to room temperature..
  6. In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown..
  7. Add the chicken; fry on all sides until a light golden colour..
  8. Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes..
  9. Remove it from the broth..
  10. Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve..

The flavors are somehow juicier and zestier than what I have tried in the classic American fried chicken counterparts, although both are equally delicious in their own regard. Dip chicken in egg white, and sprinkle with salt; dredge in almond mixture. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. The Best Egyptian Spices Chicken Recipes on Yummly Hoisin-braised Pork With Grilled Watermelon And Shishito Peppers, Tender Chicken In Spices, Whole Chicken With Spices Here are the steps to prepare that perfect, deep-fried, whole chicken.