Recipe: Perfect Fried Chicken livers

Fried Chicken livers. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Hope that your up and about and feeling better soon. Transfer to the clean rack and season lightly with salt.

Fresh chicken livers are coated with a light but crispy coating and fried until golden brown. Serve them with white gravy for the full treatment. ALLOW chicken livers to rest and absorb the breading for a few minutes before frying. You can cook Fried Chicken livers using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fried Chicken livers

1. Prepare of of cooking oil.
2. It's of tea spoon of pepper. salt. paprika, parsley.
3. It's of of flour.
4. It's of egg.
5. You need of a container of chicken liver.

Mix flour, garlic powder, salt, pepper, cayenne and cumin in a shallow bowl. Dredge chicken liver in flour until totally covered. Fry livers turning often until crispy. Panko is the restaurant standard for deep-frying, but you can use it to create a crust on just about anything you want to bake, from fried chicken to chicken livers.

Fried Chicken livers step by step

1. Put one egg in a bowl, add teaspoon of pepper, salt, parsley and paprika. And scramble. It will look like alot of seasoning but hardley ever taste it . Add your washed liver to that . And let it sit inside the seasoning and egg for a bit..
2. While your liver is soaking, put oil inside a pan. About 2 cups . Enough to have the liver half way inside the oil. And turn it on to heat the oil hot. My stove has the temperature 1-9 so the highest is 9 so I usually have my temperature between 8 and 9 ..
3. Now take 3 cups of flour and add a teaspoon of pepper, salt, paprika make your bater taste good..
4. If your oil is hot . Take one liver at a time cover in flour than put it inside your oil i usually put as many as i can 5 to 6 pieaces. Turn my timer on 10 minutes so i let it cook on one side for 5 minutes than flip it over and cook for another 5 min. Than take them out put it in a plate with paper towels underneath. Now add the rest usually i only have to do two batches. And I'm done..

Use extra-large panko breadcrumbs when baking chicken livers to get the most crunch. This simple liver recipe is easy and quick to dish up. Pan fried chicken livers with onion and bacon served with rice and ketchup, what could be more yummy?! Serve the fried chicken livers with French fries and brown gravy for dipping. cook's notes. Drain the chicken livers in a fine-mesh sieve.