How to Make Delicious Fried Chicken with MASECA

Fried Chicken with MASECA. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken. Form an assembly with the chicken, milk mixture, and the Maseca corn flour mixture. Dip chicken into the milk mixture, then into the Maseca corn flour mixture.

So be aware -- the suggested sodium, sugar, carbohydrate and calorie levels are ridiculously exaggerated! Chicken, MASECA Corn Flour, salt, pepper, Oil Richard Scott Cunningham. Enchiladas. burger, pace hot picante sauce, jalapeño chopped, onion chopped, I small can sliced olives black, Chilling powder, Salt, Pepper Desiree Torres. You can cook Fried Chicken with MASECA using 5 ingredients and 10 steps. Here is how you cook that.

Ingredients of Fried Chicken with MASECA

1. Prepare of Chicken.
2. Prepare of MASECA Corn Flour.
3. It's of salt.
4. Prepare of pepper.
5. You need of Oil.

These get fried to order until the tortilla turns golden brown, giving it a crunchy corn-chip texture and flavor that pairs deliciously with the melted cheese. In Mexico, residents of the capital city generally maintain that you can fill a quesadilla with almost anything and even omit the cheese. Make sure not to press it down too much as it will become too thin like a normal corn tortilla. You want it about twice as thick as a normal tortilla.

Fried Chicken with MASECA step by step

1. Use a large ziplock bag and add all the dry ingredients and mix around.
2. Put your rinse and drained THAWED Chicken pieces in the bag, and shake the bag around to get all the mix ingredients on the chicken..
3. Let it sit for at least 1 hour in the bag with the dry ingredients.
4. Heat up your pot or skillet, add plenty of oil (its fried chicken).
5. Leave your heat at medium heat and add your chicken pieces, one by one, carefully so you don't get burned..
6. Turn your pieces every 7 mins or less until they're perfectly golden brown all around..
7. When desired crunch and golden color is achieved, pull your chicken out and drain excess oil..
8. PS: do not over crowd your pot of oil with chicken. It's ok to fri in batches..
9. You're chicken is all cooked, crunchy, and golden brown ready to be served with your favorite sides... I love mashed potatoes and green beans with bacon 🙈.
10. PSS: Here is a pic of MASECA Flour in case you were wondering :).

Some gorditas are stuffed prior to being cooked or fried, similar to the "Pupusas" from El Salvador. I usually make gorditas when I have several leftovers in the fridge. Bring to room temperature, and pat dry if necessary. Whisk masa harina and salt together; stir enough water into mixture until dough is smooth and holds together. Set up dredging station: In one shallow bowl, whisk together milk and egg.