Spicy Fried Chicken Sandwich | McSpicy. Chicken thigh that is thick, juicy and spicy McSpicy Chicken. Drain on a paper towel-lined plate. Top with spicy fried chicken, shredded lettuce and pickles.
Even so, we figured we'd separate the category to keep with our efforts of comparing like-to-like.
These sandwiches were judged on the same criteria as above.
I ate spicy chicken sandwiches from Chick-fil-A, Popeyes, and Wendy's, and Popeyes' was majorly disappointing.
You can cook Spicy Fried Chicken Sandwich | McSpicy using 40 ingredients and 18 steps. Here is how you cook that.
Ingredients of Spicy Fried Chicken Sandwich | McSpicy
- It's of Marinade:.
- It's of Cumin Seeds,.
- Prepare of Fennel Seeds,.
- It's of Coriander Seeds,.
- It's of White Peppercorns,.
- It's of Cloves,.
- You need of Green Cardamon Pod,.
- You need of Black Peppercorns,.
- Prepare of Cinnamon Stick, 1/2".
- It's of Star Anise,.
- You need of Bay Leaf,.
- It's of Dried Red Chili, 3 Adjust To Preference.
- It's of Turmeric Powder,.
- Prepare of Garlic Powder,.
- It's of Ginger Powder,.
- Prepare of Dried Mushroom Powder,.
- It's of Sea Salt,.
- It's of Coconut Milk,.
- You need of Egg,.
- Prepare of Chicken Breast Boneless,.
- Prepare of Salad:.
- Prepare of Lettuce Finely Sliced, A Big Handful.
- You need of Kewpie Mayo,.
- Prepare of Kecap Manis,.
- Prepare of Fresh Lemon Zest, 1/2 Lemon.
- You need of Fresh Lemon Juice, 1/2 Lemon.
- You need of Chili Mix:.
- Prepare of Kashmiri Chili Powder,.
- It's of Smoked Paprika,.
- It's of Garlic Powder,.
- You need of Sea Salt,.
- You need of Palm Sugar,.
- It's of Sandwich:.
- It's of Canola / Grapeseed / Peanut / Vegetable Oil, For Frying.
- You need of All Purpose Unbleached Flour, For Dredging.
- It's of Rice Flour, For Dredging.
- You need of Sea Salt,.
- Prepare of White Pepper,.
- You need of Homemade Shokupan,.
- It's of Homemade Pickled Onions, For Garnishing.
In the face of uproar over a new chicken sandwich from Popeyes, I could no longer stomach the obviously superior version of the fried-chicken sandwich being left out of the national. The key is to incorporate some of the wet brine into the dry flour mixture. It will create little pockets of crunch during the frying! These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Spread reserved spicy mayo on one side of each slice of bread.
Spicy Fried Chicken Sandwich | McSpicy step by step
- You can check out my previous recipe on pickling onions or visit: https://www.fatdough.sg/post/pickle for the recipe. You can also use store-bought..
- You can check out my previous recipe on shokupan or visit: https://www.fatdough.sg/post/shokupan for the recipe. You can also use any type of soft sandwich bread..
- Prepare the marinade. In a skillet over medium heat, add cumin, fennel, coriander, white pepper, cloves, cardamom, black pepper, cinnamon, star anise, bay leaf and chili. Toss and toast until aromatic. Remove from heat and transfer into a spice grinder..
- Blitz until powder forms. Transfer into a shallow bowl. Add in turmeric, garlic, ginger, mushroom and salt. Mix to combine well. In another bowl, add coconut milk and egg..
- Lightly whisk to combine well. Remove and keep the chicken skin. Butterfly the chicken breast into halves. Coat the chicken into the spice blend and into the coconut milk mixture..
- Make sure the chicken is coated well and fully submerged.* Cover with cling film and set aside to marinade chilled in the fridge until ready to use..
- Prepare the salad. In a bowl, mix everything together. Toss to combine well. Set aside chilled in the fridge until ready to use..
- Prepare the chili mix. It is best to prepare this beforehand. In a bowl, add all the ingredients. Mix to combine well. Set aside until ready to use..
- Prepare the sandwich. In a dutch oven over medium heat, add about 3 inches of oil. *If you insert a wooden chopstick into the oil and bubbles start to form around the chopstick, the oil is ready for frying.*.
- In a shallow bowl, add all purpose flour, rice flour, salt and pepper. Mix to combine well. *The ratio of ap flour to rice flour is 1:1.*.
- Gently drop the chicken skin into the oil. Fried until golden brown. Remove from heat. You can eat or discard. *If you have schmaltz (rendered chicken fat) on hand, skip the above steps. Add 1 TBSP of schmaltz into the oil and mix to combine well.*.
- Dredge the chicken into the flour mixture and back into the coconut marinade. Return the chicken into the flour mixture again. Press lightly with your 2 palms to adhere to the coating..
- Gently drop into the oil away from you. Deep fried until golden brown on both sides. Remove from heat and set aside on a wire cooling rack..
- Once all the chicken had done frying, remove all the oil and pour just 120g of the hot oil into the chili mixture. *Be extremely careful when doing this.*.
- Give it a stir to combine well. Drizzle the hot oil mixture over the fried chicken, on both sides. *The oil has to be hot or the chicken will become soggy.* In the same dutch oven, toast just 1 side of the sandwich bread..
- Assemble the sandwich. Place sandwich onto a serving plate toasted side down. Spread the salad onto the bread. Place the fried chicken over the salad..
- Drizzle some of that hot oil 1 more time. Lay some pickled onions onto the chicken. Drizzle some of the pickling juice over the top..
- Place another sandwich bread over the top, toasted side up. Repeat the steps for the remaining sandwiches. Serve immediately..
Top with chicken and shredded lettuce, then close up It's a very fool-proof recipe for someone like me who is new to frying. Deep-fried chicken Southern-style, with a spicy buttermilk soak and a peppery flour coating. This recipe is a copy of the the Neely Family Spicy Fried Chicken recipe from FoodNetwork.com with one variation. vegetable oil versus the recommended peanut oil. Ready for some seriously spicy fried chicken? Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward Chicken parts get marinated in a spicy buttermilk mixture, dredged in seasoned flour with a kick, and then fried in a skillet until crisp and golden brown on the.