Southern fried chicken. This is half of the recipe. I would add two stirred raw eggs in a bowl. In a large resealable plastic bag, combine the pancake mix, salt, pepper and paprika.
Replace the milk with evaporated milk if you prefer.
Use a seasoned salt blend as a substitute for the salt and pepper.
In a medium size bowl, beat the eggs.
You can have Southern fried chicken using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Southern fried chicken
- It's of large chicken breast.
- You need of egg.
- It's of 7 different spices.
- You need of Knorr cube seasoning.
- Prepare of crushed cornflakes.
- You need of bread crumbs.
- You need of Oil for frying.
- Prepare of Ketchup and scallion to garnish.
Season the chicken with the House Seasoning. Dip the seasoned chicken in the egg, and then coat well in the flour. Place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. In a shallow bowl, beat eggs and milk.
Southern fried chicken instructions
- Wash chicken breast and cut into strips, add egg, dash of spices, cayenne pepper,knorr cube and mix well, let it seat for 40mins.
- Then set oil on fire,coat the marinated chicken in the cornflakes and breadcrumbs mixture.
- Then fry until golden brown, serve hot with some ketchup.
In another bowl, combine flour and seasonings. Dip chicken pieces in egg mixture, then in flour mixture. In a large skillet; brown chicken in oil on both sides. Remove chicken from the skillet; keep warm. It doesn't get any finer than Southern fried chicken.