How to Make Yummy Veg quesadilla

Veg quesadilla. This vegetable dish has two parts: The black bean spread that is the "glue" holding the quesadilla together and the vegetables that load it up. You can easily use flour tortillas in place of the. To assemble, scatter the veg and cheese mixture across four tortillas, then top with the remaining tortillas.

Cook until the bottom side of the quesadilla is lightly golden and toasted, then flip and cook on the second side. Transfer to a serving plate,* slice into triangles, and repeat with the remaining ingredients. Loaded with a vegetarian filling of Mexican cheese, beans, corn, peppers, onion, jalapenos! You can have Veg quesadilla using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Veg quesadilla

1. It's 10 of Tortillas.
2. Prepare 1 cup of black beans boiled (soaked for at least 4 hours then pressure cook).
3. You need 1 of small onion chopped.
4. It's 1/2 cup of bell pepper/capsicum chopped.
5. It's 1/2 cup of boiled corn.
6. You need 1 teaspoon of oregano.
7. You need 1/4 teaspoon of black pepper powder.
8. It's of If you required more spicy then add 1/4 teaspoon of red chilly flakes.
9. Prepare to taste of Salt.
10. You need 2-3 tablespoons of tomato ketchup.
11. Prepare 1 cup of mozzarella/any cheese.
12. You need 1 tablespoon of oil.

Remove quesadilla from pan, and repeat with remaining ingredients. In a small bowl, combine cheeses. In a large bowl, combine the vegetables, oil and cumin; toss to coat. Southwest veggies quesadillas loaded with bean, corn, bell pepper, cilantro, spices and lots of cheese and served with a creamy cilantro sour-cream dip.

Veg quesadilla step by step

1. Take a pan heat up then add oil, once the oil is hot enough then add chopped onion sauté for 3-4 minutes (Golden brown), then add bell pepper again sauté for 3-4 minutes then add boiled corn and boiled black beans.
2. Then add salt to taste, black pepper powder and sauté for minute then add oregano leaves and turn off the flame, when it cools down then add 2 teaspoon of tomato ketchup and cheese and mix it well.
3. Take 1 tortilla spread the above mixture on top of it if required add more cheese to it then place another tortilla press gently.
4. Pre heat tawa then place the prepared tortilla, roast both sides on low flame like one side for 2-3 minutes while flipping to other side flip carefully.
5. Serve hot with some ketchup/ranch.

These quick quesadillas are packed with flavor and can be made vegan too! To begin making the Vegetarian Roasted Carrot Zucchini Quesadilla Recipe, heat a heavy bottomed pan on medium flame, add a teaspoon of oil and the chopped garlic, bell peppers, carrots and zucchini. Sprinkle salt and stir fry until the zucchini and carrots are softened and cooked through. Vegetarian Quesadilla with black beans, veggies and moderate amount of cheese tucked inside a whole wheat tortilla and then baked. Or turn into a freezer meal for busy weeknights.