Hong Kong fried chicken.
You can cook Hong Kong fried chicken using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hong Kong fried chicken
- You need 1/2 kg of chicken cubes.
- You need 5 tbsp of flour.
- Prepare 5 tbsp of cornflower.
- Prepare 2 tbsp of water.
- You need 1 of egg.
- You need 1 tsp of crushed garlic.
- Prepare 2 tbsp of soya sauce.
- It's 1 tbsp of vinegar.
- Prepare 1/2 tsp of salt.
- You need 1/2 tsp of crushed black pepper.
- Prepare of Oil for frying.
- It's of For sauce:-.
- It's 2 tbsp of oil.
- You need 1 tbsp of crushed garlic.
- You need 2 tbsp of wostershyer sauce.
- Prepare 2 tbsp of brown sugar.
- Prepare 2 tbsp of ketchup.
- Prepare 1/2 cup of water.
- Prepare 1/2 tsp of salt1/2 tsp Black pepper powder.
- It's 1/2 tbsp of cornflower.
Hong Kong fried chicken instructions
- Chicken my all ingredients mix Karyn r 2 hours KY liye marinate karlyn..
- Ab is chicken ko halka sa deep fry karlyn..
- Sauce KY liye oil my garlic ko pink kRyn r all ingredients Dal Kar mix Karyn..
- Ab Pani my corn flour Dal Kar mix Karyn r sauce my daldyn..
- Aap ki sauce r chicken ready hy.jab serve krna ho to chicken ko dobarah fry Karyn sauce my coat Karyn r rice KY sath serve Karyn..