Recipe: Perfect Simple Beef Ramen with Soft Boiled Egg

Simple Beef Ramen with Soft Boiled Egg.

You can cook Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Beef Ramen with Soft Boiled Egg

1. Prepare 1 tsp. of Sesame oil.
2. You need 1 tsp. of Olive oil.
3. Prepare 2 cloves of garlic, minced.
4. You need 2 tsp. of Freshly grated ginger.
5. Prepare 4 C. of Beef broth.
6. Prepare 1 Tbsp. of Rice vinegar.
7. Prepare 3 Tbsp. of Soy sauce.
8. You need 1 Tbsp. of Sriracha (optional).
9. Prepare 6 oz. of Ramen noodles.
10. It's 4 of green onions, sliced.
11. You need 2 of large eggs, soft boiled.

Simple Beef Ramen with Soft Boiled Egg step by step

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic..
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking..
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender..
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs..
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions..